Udaipur

The institute offers :-

• B.Sc. HHA (3-year degree programme in Hotel and Hospitality Administration)

Eligibility Criteria : 12th pass under 10+2 system, with English as a compulsory subject.

• Four one and half year trade Diploma courses
  Front Office
  House Keeping
  Food & Beverage
  Food Production

Eligibility Criteria : 12th Pass under 10+2 System.

• Provisional admission letter issued by the reporting center.
• Credential in original with photocopy.
• Two passport size photographs.
• Pen drive with images of the latest photograph (size 15 to 200 KB) and signature (15 to 100 KB).
• Duly filled IGNOU registration form.
• Affidavits, THIMS Undertaking

Yes.The institute has state of art facilities for its Diploma programmes, supported by experienced faculty.

Food Production is the very heart of any successful catering venture.The work is very practical & of creative nature.

A head chef controls this key department with large array of staff and is required to be both skilled practitioner and an able organizer.Good chefs command high salaries and are among the highest paid professionals in the hospitality industry.

SIHM Udaipur has produced professionals holding positions as General Managers, Departmental heads in the hospitality sector, in India and abroad.

Few are entrepreneurs doing excellent business.

Ten students who pursued Diploma courses have received National Award for Academic excellence in Front Office, Food Production, F&B Service and Housekeeping on National Tourism Awards Functions at New Delhi.

SIHM Udaipur is a tier 2 institution in India. It provides good education and opportunities.It focuses more on practical training for the hospitality industry rather than research.
Currently, it provides B.Sc. HHA (3-year degree programme in Hotel and Hospitality Administration) and 4.5 year of trade courses which include:

• Front Office
• House Keeping
• Food & Beverage
• Food Production

Yes.
SIHM Udaipur provides :-

• B.Sc. HHA (3-year degree programme in Hotel and Hospitality Administration)
  Eligibility Criteria : 12th pass under 10+2 system, with English as a compulsory subject.
• Four one and half year trade Diploma courses (Front Office, House Keeping, Food & Beverage, Food Production)
  Eligibility Criteria : 12th Pass under 10+2 System.
  
  

The institute has state of art facilities for its degree and Diploma programmes, supported by experienced faculty.

It has given excellent results over the years for Diploma courses.Ten students have received National Award for Academic excellence in Front Office, Food Production, F&B Service and Housekeeping on National Tourism Awards Functions at New Delhi.

Most of the graduates are holding positions as General Managers, Departmental heads in the hospitality sector, in India and abroad.Few are entrepreneurs doing excellent business.

Yes, the cutoff for the State Institute of Hotel Management (SIHM) Udaipur has been released for 2024. The cutoff ranks based on the NCHMCT JEE exam for SIHM Udaipur are as follows:

• Overall Cutoff Rank: 7290
• Expected Opening Rank: 5648
• Expected Closing Rank: 9646

JRNRVU's Master of Human Resources Management (MHRM) is a 2 year course offered at the Pg level. The total tuition fee for master of Human Resources management at JRNRVU is INR 36000 and the course admits only 50 students and placements in JRNRVU is quite good as top companies like Centurion bank, india bulls, india infoline and karvy consultants recruit students from this university.

the average salary after completing MHRM is about INR 5 lakh to 7 lakhs per annum and about 90% students gets job opportunities here.