Vasantdada Sugar Institute

To determine your eligibility for the M.Sc. in Wine, Brewing, and Alcohol Technology at Vasantdada Sugar Institute, you need to meet certain criteria. Candidates are required to have at least 50% marks in the qualifying examination. Additionally, the minimum eligibility for M.Sc. Wine Technology is completing a B.Sc. in Wine Technology or a Post Graduate Diploma in Industrial Fermentation. Therefore, to be eligible for this program, you must fulfill these academic requirements.