VELS Institute of Science, Technology and Advanced Studies (VISTAS)

The admission procedure of BSc course at School of Hotel and Catering Management, VELS University is a simple process that initiates with the raising an admission inquiry and completing the application form with the fee of application. 

Another process is students can take the help of the admission counsellor, and can complete the whole enrolment process with the help of their guidance. 

Admissions to BSc course at School of Hotel and Catering Management, VELS University is merit-based. At first, students need to apply for the course after ensuring they are fulfilling the eligibility requirements. Then on the basis of their HSC scores, the school will announce the merit-list. 

School of Hotel and Catering Management, VELS University only offers two specialisations in BSc courses in the stream of Hotel Catering and Management. The names of these two specialisations are- Hotel & Catering Management and Food Service Management & Nutrition. 

The min. eligibility criteria for admissions into BSc course at School of Hotel and Catering Management, VELS University is completing 12 standard with a decent scores. Also, the college release the merit list of selected students according to their Class 12 scores. 

The School of Hotel & Catering Management offer BSc courses in the stream of Hotel,  Catering, and Management. The Bachelor of Science courses at this institute is given for three-years, distributed into six semsters. 

The BTech placement report has not been out as of yet. Check out the overall VELS Institute of Science, Technology and Advanced Studies placements given below: 

The season 2025 recorded a placement rate of 80%. Check out the details given below: 

The VELS Institute of Science, Technology and Advanced Studies offers good placements for students. Check out the table for more clarity: 

The minimum eligibility for MSc at School of Hotel and Catering Management, VELS Institute of Science is passing UG, preferably, B.Sc Hotel Management/ B.Sc Food Science/ B.Sc Culinary Arts/ BA. Travel and Tourism Management. The selection criteria for the same is merit based.

The minimum eligibility for Diploma at School of Hotel and Catering Management, VELS Institute of Science is passing Class 10 from any board. The selection criteria for the same is merit based.