Bachelor of Commerce (B.Com.) 

at Abhyudaya Mahila Degree College, Guntur

Yes, the BCom in Commerce and Accounting courses are well recognised in Commonwealth countries such as, Canada, UK, Australia, New Zealand, and South Africa, especially when obtained form accredited universities. While in USA, Bcom alone would not be sufficient for accounting jobs, but pursuing additional certificates like CPA (Certified Public Accountant) or CFA (Chartered Financial Analyst), can enhance your career prospects.

Abhyudaya Mahila Degree College offers Degree courses including 8 UG course. These programs are offerred in Full Time mode. Abhyudaya Mahila Degree College has specializations such as B.Sc. specializations in Computer Science, Mathematics.

Abhyudaya Mahila Degree College has below criteria for taking admissions to it's various courses:

Courses	Eligibility
B.Sc.	Candidate must have passed 10+2 or equivalent examination from a recognised school/board.
B.Com	Candidate must have passed 10+2 from any recognised Boards/Council. For Management Quota : Candidate must have passed with 35% marks.

Abhyudaya Mahila Degree College offers courses such as B.Sc., B.Com in the stream of Science, Accounting & Commerce. Abhyudaya Mahila Degree College has specializations such as B.Sc. specializations in Computer Science, Mathematics.

Overall seats across various courses at Abhyudaya Mahila Degree College goes up to 124. Abhyudaya Mahila Degree College offers Degree courses including 8 UG course. These programs are offerred in Full Time mode.

The syllabus of BSc in Food Science and Nutrition has a moderate difficulty level. It requires a good foundation in subjects like biology and chemistry. While the study material is interesting, it may require a dedicated effort by the average students. It also highly depends on the individual's capabilities and interest in the relevant field.

Abhyudaya Mahila Degree College has been rated 1 on Infrastructure parameter. Abhyudaya Mahila Degree College provide good facilities all around the campus such as Auditorium, Cafeteria, Gym, Hospital / Medical Facilities, Hostel, Labs, Library, Sports Complex, Wi-Fi Campus.

Generally, BSc Food Science and Nutrition include subjects like Human Physiology, Principles of Nutrition, Fundamentals of Food Preparation Practical, Food Microbiology, Dairy Technology etc. The syllabus might include practical / research work as well  as require students to do an apprenticeship/ internship in the last semester.

For faculty, Abhyudaya Mahila Degree College has been rated 2 as per reviews.