Certificate Course In Hospitality and Catering (CCHC) 

at Ashutosh Maharaj College of Management and Technology, Baripada

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements