

Craftsmanship Course in Cookery
- Estd. 2005
Craftsmanship Course in Cookery at Atharva College of Hotel Management and Catering Technology Overview
Atharva College of Hotel Management and Catering Technology offers 1 year course. This course is offered at the Certificate level. The total seat capacity for this course is 30. The fee for this programme includes multiple components such as library fees, tuition fees and one-time admission fee. Students can go through more details around the same in the table provided below:
Duration | 1 year |
Credential | Certificate |
Mode of Course | Full Time |
Official Website | Go to Website |
Seat breakup | 30 |
Craftsmanship Course in Cookery at Atharva College of Hotel Management and Catering Technology Frequently Asked Questions
Craftsmanship Course in Cookery at Atharva College of Hotel Management and Catering Technology Highlights
- The course includes 1-year class and 6 months Industrial Training
- Course approved by Maharashtra state Board of vocational Examination (M.S.B.V.E)
Craftsmanship Course in Cookery at Atharva College of Hotel Management and Catering Technology Students also asked
Atharva College of Hotel Management and Catering Technology offers UG, PG and Certificate courses in a full-time mode under the stream of Hotel Management. The UG & PG courses are offered in affiliation with Mumbai University, where the final degree will be allotted by the university itself. Check below the list of courses and their duration offered at Atharva College of Hotel Management and Catering Technology:
- BSc- 3 years
- BA- 3 years
- Certificate- 6 months to 1 year
To apply at ACHMCT, an online enquiry form is filled on the official website of the college. Check below the step-wise process to fill the enquiry form for ACHMCT admission 2025:
Step 1: Visit the official website at (atharvahmct.edu.in) and tap on "Apply Now".
Step 2: Fill the enquiry form with the following details:
- Name
- Email ID
- Residential Address
- Contact Number (Parents/ Student)
- Class 10 & 12 percentage
- Coruse preference (BA/ BSc/ Certificate)
Step 3: Submit the form and wait to receive the call from the admission counsellor.
Atharva College of Hotel Management and Catering Technology is a private university established in 2005. The institute is recognised by the Government of Maharashtra and affiliated with the University of Mumbai. Moreover, the institute is also accredited by NAAC.
Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.
Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -
- menu planning
- costing
- preparing and presenting food and beverages
- adhering to quality and safety requirements
Download exam sample paper
Craftsmanship Course in Cookery at Atharva College of Hotel Management and Catering Technology Placements
Craftsmanship Course in Cookery at Atharva College of Hotel Management and Catering Technology Entry Requirements
Craftsmanship Course in Cookery at Atharva College of Hotel Management and Catering Technology Admission Process
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Craftsmanship Course in Cookery at Atharva College of Hotel Management and Catering Technology Contact Information
AET Campus, Malad - Marve Road, Charkop Naka,
Mumbai ( Maharashtra)
(For general query)
(For admission query)
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