Executive Program in Hospitality Management (EPHM)
- Estd. 2005
Executive Program in Hospitality Management (EPHM)
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Executive Program in Hospitality Management (EPHM) at Atharva College of Hotel Management and Catering Technology Overview
Executive Program in Hospitality Management (EPHM)
at Atharva College of Hotel Management and Catering Technology
At the PG level, Atharva College of Hotel Management and Catering Technology offers Executive Program in Hospitality Management (EPHM) course for the duration of 48 weeks. Explore other courses of Atharva College of Hotel Management and Catering Technology PG Diploma.
Duration | 48 weeks |
Course Level | PG Diploma |
Mode of Course | Full Time |
Official Website | Go to Website  |
Executive Program in Hospitality Management (EPHM) at Atharva College of Hotel Management and Catering Technology Frequently Asked Questions
Executive Program in Hospitality Management (EPHM)
at Atharva College of Hotel Management and Catering Technology
Executive Program in Hospitality Management (EPHM) at Atharva College of Hotel Management and Catering Technology Students also asked
Executive Program in Hospitality Management (EPHM)
at Atharva College of Hotel Management and Catering Technology
Executive Program in Hospitality Management (EPHM) at Atharva College of Hotel Management and Catering Technology Entry Requirements
Executive Program in Hospitality Management (EPHM)
at Atharva College of Hotel Management and Catering Technology
Graduation
- N/A
- Candidate must be Graduate and Professional are eligible for this course.
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Executive Program in Hospitality Management (EPHM)
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Executive Program in Hospitality Management (EPHM) at Atharva College of Hotel Management and Catering Technology Contact Information
Executive Program in Hospitality Management (EPHM)
at Atharva College of Hotel Management and Catering Technology
Address
AET Campus, Malad - Marve Road, Charkop Naka,
Mumbai ( Maharashtra)
Phone
02240294949
(For general query)
7738421035
(For admission query)
Go to College Website ->
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