Food Production at Centre of Excellence Tourism & Hospitality Overview
Centre of Excellence Tourism & Hospitality Food Production is one of the top specialisations offered under the Centre of Excellence Tourism & Hospitality Certificate programme. This course runs for a 1 year duration. Candidates seeking admission to the course must fulfil the eligibility criteria. Further, as per the Centre of Excellence Tourism & Hospitality Food Production fee structure, the total tuition fee to be paid for this course is INR 45,000. Check out the below table to find more information about Food Production offered by Centre of Excellence Tourism & Hospitality:
Total Tuition Fees | ₹45,000 Get Fees details |
Duration | 1 year |
Credential | Certificate |
Mode of Course | Full Time |
Average package | ₹ 3.34 Lakh |
Official Website | Go to Website  |
Seat breakup | 30 |
- Overview
- Fees
- Highlights
- Placements
- Entry Requirements
Food Production at Centre of Excellence Tourism & Hospitality Fees
Centre of Excellence Tourism and Hospitality Food Production Fee is the aggregate of various components, including the one-time registration fee, tuition fee, and exam fee. There could possibly be other charges that the students need to pay as required by the college from time to time. The Centre of Excellence Tourism and Hospitality Food Production fee breakup can be checked below:
| Fee components | Amount (1 years) |
|---|---|
Above mention fees for Non-Himachali students.
Fees for Himachali students - INR 22500.
The fees might include components other than Tuition Fees | ₹ 45,000 |
The fees might include components other than hostel fees.
Meal Plan is not included in the mentioned fee. | ₹ 18,000 |
₹ 63,000 |
These are based on information available on various sources. Latest values may differ.Food Production at Centre of Excellence Tourism & Hospitality Highlights
- The certification can be provided by following institutes like AHLEI - American Hospitality and Learning Education Institute, THSC - Tourism and Hospitality Sector Skills Council, Lemontree Hotels, HPKVN - Himachal Pradesh Kaushal Vikas Nigam
Food Production at Centre of Excellence Tourism & Hospitality Placements
| Particulars | Statistics (2023) |
|---|---|
| Average Salary | INR 3.34 Lakh |
| Highest Salary | INR 3.68 Lakh |
| Median Salary | INR 3.26 Lakh |
| Lowest Salary | INR 3.00 Lakh |
| % Batch placed | 100 |
| Highest International Salary | INR 3.28 Lakh |
| International Placements (annual) | Total 1 offer's |
Top Recruiters for Centre of Excellence Tourism & HospitalityFood Production at Centre of Excellence Tourism & Hospitality Entry Requirements
Students having 1 year or more diploma with 1-2 years of minimum work experience in allied domains or self-employed are eligible to apply.
Graduates with NSQF level 3-4 with 2 years of experience are also eligible to apply.
Bachelor's degree in any field with a minimum of 1 year of experience in a related domain like working hotel, restaurant, food & beverage, tourism industry, Bachelor's degree in the relevant field of study are also eligible to apply.
- Not mentioned
Explore Courses offered by Centre of Excellence Tourism & Hospitality
Other courses offered by Centre of Excellence Tourism & Hospitality
Get best suited colleges for you in real-time
Tell us about your city, course, budget & more
Discover best colleges that meet all your needs
Compare Courses From Similar Colleges
Similar courses in the same city
Student Forum
Anything you would want to ask experts?Content authored by:
Food Production at Centre of Excellence Tourism & Hospitality Contact Information
Hotel Modgil, Khasra No. 274, 215, 2831, 2316, Waknaghat,
Solan ( Himachal Pradesh)