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IIHMCA Hyderabad
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Certificate in Food Production and Patisserie 
at IIHMCA Hyderabad, Habshiguda

Star Icon2.4 /5
Comment Icon2 Student Q&A
  • Private Institute
  • Estd. 2001

Certificate in Food Production and Patisserie
 at 
IIHMCA Hyderabad 
Overview

Duration

18 months

Credential

Certificate

Mode of Course

Full Time

Official Website

Go to Website External Link Icon

Type of University

Private
Certificate in Food Production and Patisserie
Table of content
Accordion Icon V3
  • Overview
  • Fees
  • Highlights
  • Student Reviews
  • Placements
  • + 2 more items

Certificate in Food Production and Patisserie
 at 
IIHMCA Hyderabad 
Fees

Fee componentsAmount (18 months)
Info IconThese are based on information available on various sources. Latest values may differ.

Certificate in Food Production and Patisserie
 at 
IIHMCA Hyderabad 
Highlights

  • The course is approved by State Board of Technical Education and Training, Andhra Pradesh

Certificate in Food Production and Patisserie
 at 
IIHMCA Hyderabad 
Students Ratings & Reviews

2.4/5
Verified Icon1 Verified ReviewInfo Icon
Placement Review IconPlacements3
Infrastructure Review IconInfrastructure2
Faculty Review IconFaculty & Course5
Crowd Review IconCampus Life1
Money Review IconValue for Money1
A
AnonymousVerified Icon
Certificate in Food Production and Patisserie - Batch of 2017
Offered by Indian Institute of Hotel Management and Culinary Arts
2.4
3Placements2Infrastructure5Faculty1Crowd & Campus Life1Value for Money
The college does not provide placements, but the infrastructure of our college is good.
Placements: About 25 of the students from our course got placed. The college will offer you placement even if you pass in first class, and it does not care when we complete the course. Salary packages are not offered to the students. Companies like Costa Cruises, etc., visit our college for placements but do not select students. About 2% of the students from our course got an internship in Chennai 3 star hotel. Roles like cookery, housekeeping and serving are offered to the students.
Infrastructure: The college does not provide Wi-Fi facility. All classrooms and labs are dirty every day. I don't know about the hostel facility because I stay in the local area. The college does not conduct sports for students. There is only one canteen for the whole college, and the quality of the food served is perfect.
Faculty: Only chefs teach practical knowledge clearly, and there no theory is explained to the students. The course is perfect for those who like cooking. Students will get placement after they complete their course, and it will take more 6 months to give you local placement across India and that too you have to pay money.
Other: I have chosen this course because I taught to start my career in a good hotel. I passed in the first attempt in placements, but after college, they just left me. I went to hotels and gave my own interview I got selected, but they use to make me work 15 hours daily. The college does no conduct fest, events or extracurricular activities, and we just go to college and come back.
Reviewed on 16 Apr 2020Read More
Thumbs Up Icon(2) Thumbs Down Icon2 people found this helpful
K
KOTTI BHARGAVA Verified Icon
Certificate in Food Production and Patisserie - Batch of 2022
Offered by Indian Institute of Hotel Management and Culinary Arts
4.4
4Placements4Infrastructure5Faculty5Crowd & Campus Life4Value for Money
Good infrastructure, good faculty and good placements. Well developed & nice kitchens.
Placements: 100% are placed in our course. 8,000-40,000 is the average package offered in our course. Marigold is our top recruiting company. 100% of students from our course got the internship in Marigold, hotels in Balkampet as Trainees, Commis-1,2,3, chef de cuisine etc.
Infrastructure: It has well developed kitchens, nice equipment, library, hostel, cafeteria, cruise kitchen, cold storage ,advance training kitchens, basic training kitchens, quantity training kitchens, computer lab, front office, house keeping, restaurants for training, bakery, etc.
Faculty: The staff is friendly, helpful and well experienced. The course make students ready for the industry as it's the foundation for the future. The teaching quality of the staff is nice. We have no semester examinations in our College. We get long term exams.
Reviewed on 28 Mar 2022Read More
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Certificate in Food Production and Patisserie
 at 
IIHMCA Hyderabad 
Placements

Lock IconTop Recruiters for IIHMCA Hyderabad
Atlantis
Costa Cruise
Fairmont The Palm
Hyatt
Inter Continental Hotel Group
marriott hotels
Movenpick
MSC Cruises Switzerland
oberoi
Princess Cruises UK
View placement details

Certificate in Food Production and Patisserie
 at 
IIHMCA Hyderabad 
Entry Requirements

Requirements for 10th gradeUp Arrow Icon
  • N/A

Certificate in Food Production and Patisserie
 at 
IIHMCA Hyderabad 
Admission Process

  • Register and Apply
  • Entrance Test
  • Personal Interview
  • Final Selection

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Certificate in Food Production and Patisserie
 at 
IIHMCA Hyderabad 

Student Forum

chatAnything you would want to ask experts?
Write here...

I want to know about the latest cutoff information for Certificate in Food Production and Patisserie at IIHMCA Hyderabad.

Answered 10 months ago

Still there is No clear information about the cutoff. But, the elligility criteria is, you must have passed the 10th grade or S.S.C. or equivalent from a recognized board. You must also have English as one of the subjects in the final school examination. The maximum age for the course is 25 years fo

...Read more

S

Surendra Kallnoor

Contributor-Level 6

What will be there in food production and patisserie from Indian Institute of Hotel Management and Culinary Arts? Can you please explain?

Answered 8 years ago

Food production is basically the study of basic food cooking methods, it could be from cuts of vegetables, cuts of meats, holding of knife and basic mother sauces and many other basics of cooking. Patisserie, again, you will be understanding in clarity about various sponges and various methods of pr

...Read more

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Selvamani Ramanathan

Guide-Level 15

Content authored by:

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Saumya Srivastava
Home Icon/Colleges in Hyderabad/IIHMCA Hyderabad/Courses/Certificate in Food Production and Patisserie

Certificate in Food Production and Patisserie
 at 
IIHMCA Hyderabad 
Contact Information

Address

7-91/5, Street No. 2,Beside Max Show Room Lane, Metro Piller No.C980
Hyderabad ( Telangana)

Phone
9030181100

(For general query)

9000777722

(For admission query)

Email
iihmca@gmail.com

(For general query)

info@iihmca.org

(For admission query)

Go to College Website ->