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Certificate in Food Production and Patisserie at IIHMCA Hyderabad Overview
IIHMCA Hyderabad offers admission to the Certificate in Food Production and Patisserie course. This is a 18 months course offered at Certificate level. Candidates can check other courses under IIHMCA Hyderabad Certificate and more details around Certificate in Food Production and Patisserie on this page.
Duration | 18 months |
Credential | Certificate |
Mode of Course | Full Time |
Official Website | Go to Website  |
Type of University | Private |
Certificate in Food Production and Patisserie at IIHMCA Hyderabad Fees
The fee for IIHMCA Hyderabad Certificate in Food Production and Patisserie is currently not available. The same information will be available here once released by the institution.
Certificate in Food Production and Patisserie at IIHMCA Hyderabad Frequently Asked Questions
Certificate in Food Production and Patisserie at IIHMCA Hyderabad Highlights
- The course is approved by State Board of Technical Education and Training, Andhra Pradesh
Certificate in Food Production and Patisserie at IIHMCA Hyderabad Students Ratings & Reviews
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Placements3.0
Infrastructure2.0
Faculty & Course5.0
Campus Life1.0
Value for Money1.0Certificate in Food Production and Patisserie at IIHMCA Hyderabad Students also asked
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Certificate in Food Production and Patisserie at IIHMCA Hyderabad Placements
Top Recruiters for IIHMCA HyderabadCertificate in Food Production and Patisserie at IIHMCA Hyderabad Entry Requirements
- N/A
- Candidate must have passed in class 10th or S.S.C or equivalent from a recognized board.
Certificate in Food Production and Patisserie at IIHMCA Hyderabad Admission Process
- Register and ApplyInterested candidates can apply online with the required information.
- Entrance TestThe student has to qualify in the Common Entrance Examination (CEE) which consists of G.K, General English, Test of reasoning and numerical ability conducted at the campus and the out station students have to qualify in the online entrance examination.
- Personal InterviewThe students will be called for personal interview, where the candidate will be evaluated by the selection committee based on his or her score/ rank/ marks obtained in Common Entrance Examination (CEE)
- Final SelectionCandidates are selected based on the score/ rank/ marks and performance in Personal Interview.
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Student Forum
Anything you would want to ask experts?Answered a year ago
Still there is No clear information about the cutoff. But, the elligility criteria is, you must have passed the 10th grade or S.S.C. or equivalent from a recognized board. You must also have English as one of the subjects in the final school examination. The maximum age for the course is 25 years fo
S
Contributor-Level 6
Answered 8 years ago
Guide-Level 15
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Certificate in Food Production and Patisserie at IIHMCA Hyderabad News & Updates
Certificate in Food Production and Patisserie at IIHMCA Hyderabad Contact Information
7-91/5, Street No. 2,Beside Max Show Room Lane, Metro Piller No.C980
Hyderabad ( Telangana)
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