P.G. Diploma in Hotel Management
at Culinary Guru Institute of Hotel Management, Hyderabad

Estd. 2018

P.G. Diploma in Hotel Management
at
CGIHM
Overview

P.G. Diploma in Hotel Management is a 1 year programme provided at Culinary Guru Institute of Hotel Management. Candidates can pursue this course after qualifying the Culinary Guru Institute of Hotel Management selection process. Check the following section for more details around Culinary Guru Institute of Hotel Management P.G. Diploma in Hotel Management fees, admission process and more.

Total Tuition Fees	₹88,000 Get Fees details
Duration	1 year
Course Level	PG Diploma
Mode of Course	Full Time
Official Website	Go to Website

P.G. Diploma in Hotel Management

Table of content

Overview
Fees
Student Reviews
Placements
Entry Requirements

P.G. Diploma in Hotel Management
at
CGIHM
Fees

Culinary Guru Institute of Hotel Management P.G. Diploma in Hotel Management fee is a sum of various components, such as one-time fee, exam fee, tuition fee, etc. Besides, students might also need to pay additional charges asked by the institute. The total tuition fee for P.G. Diploma in Hotel Management is INR 88,000 at Culinary Guru Institute of Hotel Management. Check below the breakup for Culinary Guru Institute of Hotel Management fees.

Fee components	Amount (1 years)
Tuition Fees	₹ 88,000
Total fee	₹ 88,000

These are based on information available on various sources. Latest values may differ.

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P.G. Diploma in Hotel Management - Batch of 2019

Offered by Culinary Guru Institute of Hotel Management

4.8

5Placements4Infrastructure5Faculty5Crowd & Campus Life5Value for Money

CGIHM is the place where culinary dreams come true beyond expectations.

Placements: Almost 80% of students get placed in our batch. The top roles offered in our course are in the front office, housekeeping, food, beverage and housekeeping departments. The highest package offered in our course is around 9 LPA, and the average package offered is about 3 LPA. Top recruiting companies in our course are Taj Falakanuma, The Park, Park Hyatt, Taj Krishna, Trident, Radisson, etc. Around 80% of students got an internship in India as well as international.

Infrastructure: There is all kind of facilities provided in our college. There is a Wi-Fi access facility, and there are well-equipped labs for practicals. There are fully furnished classrooms. We also have a beautiful library with lots of books to assist our course. The front office is an attraction in the college. There is a kitchen fully equipped with all needed items. There is a computer with full of the latest technologies where students can practice PMS. In food and beverage, we have all the crockery and cutlery, where every detail is provided regarding the etiquettes and service procedures. We have a restaurant facility where all the students organise events like business meetings, gatherings, etc.

Faculty: We have an excellent faculty who are always there for the students 24/7. Faculty are available to provide any needed information. Faculty are very supportive, encourage, inspire and motivate in all aspects. The course curriculum is very relevant, that makes students industry-ready.

Other: I choose this course to fulfil my culinary dreams, but there is a lot than expected here.

Reviewed on 18 Nov 2019Read More