Compare DIHM  ,Lajpat Nagar

Delhi Hotel Management Institute In terms of BSc in Hospitality and Hotel Administration, Lajpat Nagar is thought to be superior to Ashok Institute of Hospitality and Tourism Management. 
Because of its solid industry ties, DIHM Lajpat Nagar can guarantee its students top-notch placement opportunities. It is a popular option for students hoping to work in the hospitality industry because of its excellent placement rate and practical experience.

Also, an important aspect to consider when choosing an institution for hospitality and tourism management is its industry connections and internship opportunities. Institutions that have strong ties with leading hotels, resorts, travel agencies, and tourism organizations can offer valuable networking opportunities and practical training through internships.And DIHM fulfuills all these criteria.So, I am preferring DIHM over AIH&TM for admissions.

It is well known that Delhi Institute of Hotel Management Lajpat Nagar offers a B.Sc. programme in Hotel Management and Catering Technology. The programme offers specializations in a number of fields, including housekeeping, front office operations, food production, and food and beverage service. Every specialisation equips students with comprehensive knowledge and hands-on training in its particular field, opening up a wide range of career options in the hospitality sector. Overall, a person's interests and professional objectives determine the best specialization.

Food and Beverage Service is another noteworthy specialty that DIHM Lajpat Nagar offers. Restaurant operations, beverage management, bar service, customer relations, and dining room management are among the service-related facets of the hospitality industry that are the focus of this specialization. Students who focus on serving food and beverages are prepared for front-of-house and customer service positions with excellence. Graduates with this concentration frequently work as managers of restaurants, bartenders, sommeliers, supervisors of food and beverage operations, or managers of catering businesses.