

Bachelor in Culinary Arts at FIHM Overview
Federal Institute of Hotel Management Bachelor in Culinary Arts is a 3 years programme offered in a Full Time mode. The Bachelor in Culinary Arts curriculum has a well-structured course plan that is spread across 3 years. The students can finalise their admission by paying the Federal Institute of Hotel Management Bachelor in Culinary Arts course fees that is around INR 4,20,000. Additionally, students might have to pay other fee components as well. Candidates can find below information on the Bachelor in Culinary Arts offered by Federal Institute of Hotel Management:
Total Tuition Fees | ₹4.20 Lakh Get Fees details |
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website |
Type of University | Private |
Bachelor in Culinary Arts at FIHM Fees
The Bachelor in Culinary Arts fee at Federal Institute of Hotel Management includes components, such as tuition fees, exam fees, one-time admission fees, and other institutional charges. Moreover, additional charges may be charged based on the requirements of the institution. For Bachelor in Culinary Arts at Federal Institute of Hotel Management, the tuition fees is INR 4,20,000. Mentioned below is the detailed fee structure for Federal Institute of Hotel Management Bachelor in Culinary Arts:
Fee components | Amount (3 years) |
---|---|
The fees might include components other than tuition fees. | ₹ 4.20 Lakh |
₹ 4.20 Lakh |
Bachelor in Culinary Arts at FIHM Highlights
- This course is inclusive of 6 months International Internship
Download exam sample paper
Bachelor in Culinary Arts at FIHM Placements
Bachelor in Culinary Arts at FIHM Entry Requirements
Bachelor in Culinary Arts at FIHM Admission Process
Important Dates
Explore Courses offered by FIHM
Other courses offered by FIHM
Get best suited colleges for you in real-time
Tell us about your city, course, budget & more
Discover best colleges that meet all your needs
Compare Courses From Similar Colleges
Student Forum
Content authored by:
Bachelor in Culinary Arts at FIHM News & Updates

