Bachelor in Hotel Management and Catering Technology
at Gesto Culinary and Hospitality Academy, Madurai

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4.4 /5

(2 Reviews)

Private Institute

Bachelor in Hotel Management and Catering Technology
at
Gesto Culinary and Hospitality Academy
Overview

Gesto Culinary and Hospitality Academy offers a 3 years Bachelor in Hotel Management and Catering Technology course to students. Gesto Culinary and Hospitality Academy provides this Bachelor in Hotel Management and Catering Technology course at the UG level. In addition to the tuition fee, students will have to pay hostel, one time & application charge, among others for final admission. Check other details of this course offered at Gesto Culinary and Hospitality Academy in this space:

Duration	3 years
Course Level	UG Degree
Mode of Course	Full Time
Official Website	Go to Website
Type of University	Private

Bachelor in Hotel Management and Catering Technology

Table of content

Overview
Highlights
Student Reviews
Placements
Entry Requirements
+ 1 more item

Bachelor in Hotel Management and Catering Technology
at
Gesto Culinary and Hospitality Academy
Highlights

The course duration is spread over three years, which includes a six months industrial training in five star or luxury hotels
The trainings are conducted with qualified and experienced faculties
GESTO focuses on technical knowhow and provide hands on experience leading to professional excellency and positive attitude
The students shall also be awarded with three online certificates from American Hospitality Academy USA, world campus

Bachelor in Hotel Management and Catering Technology
at
Gesto Culinary and Hospitality Academy
Students Ratings & Reviews

4.4/5

1 Verified Review Info Icon

4-5
1

Placements4

Infrastructure4

Faculty & Course5

Campus Life5

Value for Money4

Shaik Asif Verified Icon

Bachelor in Hotel Management and Catering Technology - Batch of 2018

Offered by Gesto Culinary and Hospitality Academy

4.4

4Placements4Infrastructure5Faculty5Crowd & Campus Life4Value for Money

Absolutely satisfied with the faculty members and labs.

Placements: In our batch, everyone got selected in the campus interviews. Some of them are selected in five-star hotels like Marriott and 4-star hotels like Daspalla. We got placed in outlets like Domino's and KFC. Some students got placed in IKEA, an international chain of stores. About 90% of the students get placed every year. The highest salary package offered in Tonique is Rs. 18,000 per month. The lowest salary is offered by Domino's, and it is about Rs. 9,000 per month. We got the internship in different places as per our comfort like Jaypee Palace in Arab, Chancery Pavilion in Bangalore and Marriott Hotel in Hyderabad.

Infrastructure: In our college, we have good classrooms, library, sports and good quality of labs. The quality of food is good. Hostel facility is not available in our college. They train you and give ideas on how to write the exam to secure good marks. They conduct weekly tests. There are no issues regarding the infrastructure during my tenure.

Faculty: The faculty at our college are well-experienced and friendly. The quality of teaching is good and clear. They teach the subject orally and sometimes on the board. They use a projector for giving lectures on cuisines, service skills, front office and accommodation classes. Duration of the course is three years for the degree, and it is about one and half year for diploma.

Reviewed on 26 Jun 2018Read More

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2 people found this helpful

Naveen

Bachelor in Hotel Management and Catering Technology - Batch of 2020

Offered by Gesto Culinary and Hospitality Academy

3.2

2Placements4Infrastructure3Faculty3Crowd & Campus Life4Value for Money

NIC college about hotel management study are Hard Plays in job's in hotel industry.

Placements: Placed in 2 start or 3 start hotel by college. the lowest packages offer that's course. Top recruits are Marriott hotel. Taj group and ITC hotel companies. About the internship will be provided by college 4 months in your different departments. Roles offered by company kitchen or service department and housekeeping different role lower level.

Infrastructure: Course best like food production and catering technology and housekeeping and front office. But library are lower quality products using library and lab use products lower level product like kitchen kit and housekeeping product. Food production are different or hotel industry.

Faculty: Full of Knowledge on that course Teaching quality avarge College will be not course curriculum relevant and study's industry is for the study in hotel management college All semester exam are Simply pass on exam's and but french exam hard to pass on 1 semester and 4 semester Pass percentage 95%.

Reviewed on 15 Jan 2022Read More

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