
Master of Tourism Administration
- Public/Government Institute
- Estd. 1948
Master of Tourism Administration at Government Ramnarayan Chellaram College of Commerce and Management Overview
Government Ramnarayan Chellaram College of Commerce and Management Master of Tourism Administration is one of the popular courses offered by the institution. This course runs for a duration of 2 years. Students who wish to make a career in Hospitality and Travel can opt for the course. Check out details related to Master of Tourism Administration offered at Government Ramnarayan Chellaram College of Commerce and Management below:
Duration | 2 years |
Course Level | PG Degree |
Mode of Course | Full Time |
Official Website | Go to Website |
Type of University | Public/Government |
Master of Tourism Administration at Government Ramnarayan Chellaram College of Commerce and Management Frequently Asked Questions
Master of Tourism Administration at Government Ramnarayan Chellaram College of Commerce and Management Placements
| Particulars | Statistics (2021) |
|---|---|
| Median Salary | INR 2.65 Lakh |
Master of Tourism Administration at Government Ramnarayan Chellaram College of Commerce and Management Entry Requirements
Master of Tourism Administration at Government Ramnarayan Chellaram College of Commerce and Management Admission Process
- Register and ApplyInterested candidates can apply online/offline with the required information.
- Merit ScreeningAdmission is based on the marks obtained in graduation.
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Master of Tourism Administration at Government Ramnarayan Chellaram College of Commerce and Management Students also asked
The Food and Beverage Director and General Manager of a premier international hotel chain hold the highest earning position in the Tourism industry. The Travel and Tourism sector is a growing one that has produced several employment prospects for both job seekers and business owners.
The Food & Beverage Director is responsible for managing all facets of the organization's food and beverage planning and service, including menu planning, costing, preparing and presenting food and beverages, and adhering to quality and safety requirements.
A hotel's general manager is in charge of planning all aspects of operations, including the front desk, dining, bar, room service, reservations, budgeting, marketing, and employees.
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Master of Tourism Administration at Government Ramnarayan Chellaram College of Commerce and Management Contact Information
Palace road, Basaveshwara Circle, Racecourse
Bangalore ( Karnataka)
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