

B.Voc in Hospitality and Catering Management at GRD Group of Colleges Overview
GRD Group of Colleges provides a B.Voc in Hospitality and Catering Management course of 1 year duration. Check other courses of GRD Group of Colleges UG Diploma. The following table can be referred for more details about B.Voc in Hospitality and Catering Management programme:
Duration | 1 year |
Course Level | UG Diploma |
Mode of Course | Full Time |
Official Website | Go to Website |
B.Voc in Hospitality and Catering Management at GRD Group of Colleges Highlights
- Regular practical sessions are held to train students in interpersonal and soft skills, which are critical for growth in the field of hospitality and catering
- Hands-on experience in areas such as food and beverage service, food production, front desk operations, kitchen operations, and housekeeping
- Internships in reputed hotels and catering companies besides providing real-time experience, also help in getting absorbed in the company itself and add a substantial point of experience in the resume
- A thoroughly researched and well-planned curriculum that apart from regular theory lectures and tutorials, lays special emphasis on problem-solving, interactive sessions, classroom presentations, and case studies
B.Voc in Hospitality and Catering Management at GRD Group of Colleges Frequently Asked Questions
Generally, BSc Food Science and Nutrition include subjects like Human Physiology, Principles of Nutrition, Fundamentals of Food Preparation Practical, Food Microbiology, Dairy Technology etc. The syllabus might include practical / research work as well as require students to do an apprenticeship/ internship in the last semester.
The Food and Beverage Director and General Manager of a premier international hotel chain hold the highest earning position in the Tourism industry. The Travel and Tourism sector is a growing one that has produced several employment prospects for both job seekers and business owners.
The Food & Beverage Director is responsible for managing all facets of the organization's food and beverage planning and service, including menu planning, costing, preparing and presenting food and beverages, and adhering to quality and safety requirements.
A hotel's general manager is in charge of planning all aspects of operations, including the front desk, dining, bar, room service, reservations, budgeting, marketing, and employees.
Read more: Travel & Tourist Courses
Courses | Eligibility |
---|---|
BCA | Candidate passed 12th/equivalent in Arts, Non-Medical, Medical or Commerce stream from any recognised institute/board are also eligible to apply. |
B.Com | Candidate passed 12th/equivalent from any recognised institute/board are also eligible to apply. |
B.Sc. | Candidate passed 12th/equivalent with either in Mathematics/Biology/ Agriculture/Home Science from any recognised institute/board are also eligible to apply. |
BBA | Candidate passed 12th/equivalent from any recognised institute/board are also eligible to apply. |
BHMCT | Candidate passed 12th/equivalent from any recognised institute/board are also eligible to apply. |
MHMCT | Candidates must have passed Bachelor's degree in any stream from recognised institute/university are eligible to apply. |
UG Diploma | Candidates who have passed the 10+2 or its equivalent examination in any stream conducted by a recognised Board/University/Council are eligible to apply. |
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