

B.Sc. in Catering Science and Hotel Management
- Private Institute
- Estd. 1989
B.Sc. in Catering Science and Hotel Management at IAM Institute of Hotel Management, Guwahati Overview
IAM Institute of Hotel Management, Guwahati offers B.Sc. in Catering Science and Hotel Management at the UG level for the duration of 3 years. The total tuition fees for the B.Sc. in Catering Science and Hotel Management programme is INR 3,15,000. For more details around IAM Institute of Hotel Management, Guwahati B.Sc. in Catering Science and Hotel Management, check the below table:
Total Tuition Fees | ₹3.15 Lakh Get Fees details |
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Type of University | Private |
B.Sc. in Catering Science and Hotel Management at IAM Institute of Hotel Management, Guwahati Fees
IAM Institute of Hotel Management, Guwahati B.Sc. in Catering Science and Hotel Management fee is INR 3,15,000. The fee comprises of various components such as Tuition fees, Registration Fees, One-Tim Fees, Exam Fees, and others. Although, candidates may be required to pay additional charges at the time of admission. The below-mentioned are the IAM Institute of Hotel Management, Guwahati fees details:
Fee components | Amount (3 years) |
---|---|
₹ 3.15 Lakh | |
₹ 3.15 Lakh |
B.Sc. in Catering Science and Hotel Management at IAM Institute of Hotel Management, Guwahati Frequently Asked Questions
The Food and Beverage Director and General Manager of a premier international hotel chain hold the highest earning position in the Tourism industry. The Travel and Tourism sector is a growing one that has produced several employment prospects for both job seekers and business owners.
The Food & Beverage Director is responsible for managing all facets of the organization's food and beverage planning and service, including menu planning, costing, preparing and presenting food and beverages, and adhering to quality and safety requirements.
A hotel's general manager is in charge of planning all aspects of operations, including the front desk, dining, bar, room service, reservations, budgeting, marketing, and employees.
Read more: Travel & Tourist Courses
B.Sc. in Catering Science and Hotel Management at IAM Institute of Hotel Management, Guwahati Placements
B.Sc. in Catering Science and Hotel Management at IAM Institute of Hotel Management, Guwahati Entry Requirements
B.Sc. in Catering Science and Hotel Management at IAM Institute of Hotel Management, Guwahati Admission Process
- Entrance TestEligible candidates need to appear for the Electronic Common Hotel Admission Test (eCHAT) conducted by International Institute of Hotel Management.
- Group Discussion & Personal Interview (GDPI)Shortlisted candidates will be called for Group Discussion and Personal Interview based on marks obtained in Electronic Common Hotel Admission Test (eCHAT) conducted by International Institute of Hotel Management.
- Final SelectionCandidates are selected based on performance in Group Discussion, Personal Interview and Electronic Common Hotel Admission Test (eCHAT) conducted by International Institute of Hotel Management.
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B.Sc. in Hospitality and Hotel Administration
Offered by Institute of Hotel Management, Catering Technology and Applied Nutrition, GuwahatiB.Sc. in Catering Science and Hotel Management at IAM Institute of Hotel Management, Guwahati Students also asked
You can join various sectors being a Hospitality and Travel student including Hotels, Restaurants, Cruise, Airlines, and more. Some popular job profiles of these industries involve Hotel Manager, Food & Beverage Manager, Front Office Manager, Restaurant & Food Service Manager, Travel Coordinator, etc. The average salary of a Hotel Manager in India is INR 4.4 LPA.
Some of the key skills that are essential for Hospitality and Tourism are given below:
This include excellent communiucation skills, customer services, problem solving teamwork, patience, leadership, and adaptability. you should have proper business skills and cultural senstivity.
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