
Bachelor of Tourism and Travel Management
- Estd. 1997
Bachelor of Tourism and Travel Management at IHGI Overview
Bachelor of Tourism and Travel Management is a Full Time course offered by Innocent Hearts Group of Institutions, Loharan at the UG level. The total tuition fee for Bachelor of Tourism and Travel Management at Innocent Hearts Group of Institutions, Loharan is INR 1,33,000. Other components included in the fee structure of Innocent Hearts Group of Institutions, Loharan are one-time fees, hostel fees, etc. More details around the Innocent Hearts Group of Institutions, Loharan Bachelor of Tourism and Travel Management are presented in the table below:
Total Tuition Fees | ₹1.33 Lakh Get Fees details |
Duration | 4 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website |
Bachelor of Tourism and Travel Management at IHGI Fees
Innocent Hearts Group of Institutions, Loharan has a well-defined fee structure, which includes various components. The major part of the Innocent Hearts Group of Institutions, Loharan Bachelor of Tourism and Travel Management fee comprises tuition fee. Other than this, other fee components, such as exam fees, on-time admission fees, registration fees, etc. are also included in the total fee structure. In addition, the total fee structure of Innocent Hearts Group of Institutions, Loharan Bachelor of Tourism and Travel Management has refundable and non-refundable components as well.
Fee components | Amount (4 years) |
---|---|
The above mentioned fees is as per I.K. Gujral Punjab Technical University, Jalandhar. | ₹ 1.33 Lakh |
₹ 1.33 Lakh |
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Bachelor of Tourism and Travel Management at IHGI Students also asked
The Food and Beverage Director and General Manager of a premier international hotel chain hold the highest earning position in the Tourism industry. The Travel and Tourism sector is a growing one that has produced several employment prospects for both job seekers and business owners.
The Food & Beverage Director is responsible for managing all facets of the organization's food and beverage planning and service, including menu planning, costing, preparing and presenting food and beverages, and adhering to quality and safety requirements.
A hotel's general manager is in charge of planning all aspects of operations, including the front desk, dining, bar, room service, reservations, budgeting, marketing, and employees.
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Bachelor of Tourism and Travel Management at IHGI Contact Information
Innocent Hearts Group of Institutions
Innocent Hearts Fields
Loharan
Jalandhar ( Punjab)
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