Bachelor of Tourism and Hospitality Services
- Private Institute
- Estd. 1988
Bachelor of Tourism and Hospitality Services at IPSAR Overview
Bachelor of Tourism and Hospitality Services
at IPSAR
Institute of Professional Studies and Research (IPSAR) offers a 3 years Bachelor of Tourism and Hospitality Services at the UG level. For more details on Institute of Professional Studies and Research (IPSAR) Bachelor of Tourism and Hospitality Services, go through the below section:
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Type of University | Private |
Bachelor of Tourism and Hospitality Services
Table of content
- Overview
- Entry Requirements
- Admission Process
Download exam sample paper
ISC
ISC
Odisha CHSE
CBSE 12th
Bachelor of Tourism and Hospitality Services at IPSAR Entry Requirements
Bachelor of Tourism and Hospitality Services
at IPSAR
ISC
CBSE 12th
Odisha CHSE
Other eligibility criteria
Candidate must have passed 10+2 from a recognized board.
Bachelor of Tourism and Hospitality Services at IPSAR Admission Process
Bachelor of Tourism and Hospitality Services
at IPSAR
- Register and ApplyInterested candidates can apply online or offline with the required information.
- Merit ScreeningAdmission is based on marks obtained in 10+2 examination.
Important Dates
ALL
ISC
ODISHA CHSE
CBSE 12TH
Oct 15 - Nov 20, 2025
Release of ISC time table 2026Tentative
Nov 3 - 26, 2025
CBSE 12th-Release of CBSE Class 12 exam Date Sheet 2026Tentative
Jan 1 - Feb 14, 2026
Conduct of CBSE 12th Practical exams 2026Tentative
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Bachelor of Tourism and Hospitality Services
at IPSAR
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at IPSAR
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Bachelor of Tourism and Hospitality Services at IPSAR Contact Information
Bachelor of Tourism and Hospitality Services
at IPSAR
Address
IPSAR House Campus – Sector VI,CDA
Cuttack ( Orissa)
Phone
06712505392
(For general query)
06712504578
(For admission query)
Email
director@ipsar.ac.in
(For general query)
admission@ipsar.ac.in
(For admission query)
Go to College Website ->
Useful Links
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