Bachelor of Travel & Tourism Management (BTTM)
- Private Institute
- Estd. 2008
Bachelor of Travel & Tourism Management (BTTM) at JPM Overview
JPM Arts and Science college Bachelor of Travel & Tourism Management (BTTM) is a 3 years UG programme offered in Full Time mode. One of the specialisations provided by the JPM Arts and Science college in BHMTT programme is Bachelor of Travel & Tourism Management (BTTM). Students must meet the predefined eligibility criteria to get into JPM Arts and Science college Bachelor of Travel & Tourism Management (BTTM) programme. Students can also check out other JPM Arts and Science college Courses for more information. Mentioned below are some of the key highlights around Bachelor of Travel & Tourism Management (BTTM) offered at JPM Arts and Science college:
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Type of University | Private |
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Bachelor of Travel & Tourism Management (BTTM) at JPM Frequently Asked Questions
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Bachelor of Travel & Tourism Management (BTTM) at JPM Placements
Top Recruiters for JPMBachelor of Travel & Tourism Management (BTTM) at JPM Entry Requirements
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- Candidate must have passed in class 10+2 or equivalent examination from recognized board
Bachelor of Travel & Tourism Management (BTTM) at JPM Admission Process
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Bachelor of Travel & Tourism Management (BTTM) at JPM Students also asked
The Food and Beverage Director and General Manager of a premier international hotel chain hold the highest earning position in the Tourism industry. The Travel and Tourism sector is a growing one that has produced several employment prospects for both job seekers and business owners.
The Food & Beverage Director is responsible for managing all facets of the organization's food and beverage planning and service, including menu planning, costing, preparing and presenting food and beverages, and adhering to quality and safety requirements.
A hotel's general manager is in charge of planning all aspects of operations, including the front desk, dining, bar, room service, reservations, budgeting, marketing, and employees.
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