Bachelor of Hotel Management and Catering Technology (BHMCT)
- Private Institute
- Estd. 2003
Bachelor of Hotel Management and Catering Technology (BHMCT) at Krishna Teja Degree College Overview
Krishna Teja Degree College Bachelor of Hotel Management and Catering Technology (BHMCT) is a UG level Full Time course offered to the students. The duration of the course is 4 years. The total cost of the programme is INR 90,000. Apart from the tuition fee, students might also be required to pay an additional one-time or other fee at the time of Krishna Teja Degree College admission. The course offers admission to 50 candidates. Checkout the table below to get an overview of Bachelor of Hotel Management and Catering Technology (BHMCT) at Krishna Teja Degree College:
Total Tuition Fees | ₹90,000 Get Fees details |
Duration | 4 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Seat breakup | 50 |
Type of University | Private |
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Bachelor of Hotel Management and Catering Technology (BHMCT) at Krishna Teja Degree College Fees
Krishna Teja Degree College Bachelor of Hotel Management and Catering Technology (BHMCT) fee is a sum of various components, such as the tuition fees, hostel fees, one-time fees, enrolment fees, examination fees, etc. However, there may be additional charges that students might be required to pay that are distinct to the institution. At Krishna Teja Degree College, INR 90,000 is the total tuition fee for Bachelor of Hotel Management and Catering Technology (BHMCT). Here are some more details about the Krishna Teja Degree College Bachelor of Hotel Management and Catering Technology (BHMCT) fee division:
| Fee components | Amount (4 years) |
|---|---|
Tuition fee is calculated on the basis of 1st year/semester. Actual amount may vary.
The above mentioned fee is as per AP OAMDC. | ₹ 90,000 |
₹ 90,000 |
These are based on information available on various sources. Latest values may differ.Bachelor of Hotel Management and Catering Technology (BHMCT) at Krishna Teja Degree College Frequently Asked Questions
The Food and Beverage Director and General Manager of a premier international hotel chain hold the highest earning position in the Tourism industry. The Travel and Tourism sector is a growing one that has produced several employment prospects for both job seekers and business owners.
The Food & Beverage Director is responsible for managing all facets of the organization's food and beverage planning and service, including menu planning, costing, preparing and presenting food and beverages, and adhering to quality and safety requirements.
A hotel's general manager is in charge of planning all aspects of operations, including the front desk, dining, bar, room service, reservations, budgeting, marketing, and employees.
Read more: Travel & Tourist Courses
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Bachelor of Hotel Management and Catering Technology (BHMCT) at Krishna Teja Degree College Entry Requirements
- N/A
- Candidate must have passed 10+2 from any recognized Boards/Council. For Management Quota : Candidate must have passed with 35% marks.
Bachelor of Hotel Management and Catering Technology (BHMCT) at Krishna Teja Degree College Admission Process
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Bachelor of Hotel Management and Catering Technology (BHMCT) at Krishna Teja Degree College Contact Information
Chadalawada Nagar Renigunata Road, Tirupati
Chittoor ( Andhra Pradesh)
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