Lourdes Matha Institute of Hotel Management and Catering Technology
Lourdes Matha Institute of Hotel Management and Catering Technology Logo
  • Private Institute
  • Estd. 2004

B.Voc. in Food Processing
 at 
LMIHMCT 
Overview

Duration

3 years

Course Level

UG Degree

Mode of Course

Full Time

Official Website

Go to Website External Link Icon

Seat breakup

30

Type of University

Private
B.Voc. in Food Processing
Table of content
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  • Overview
  • Rankings
  • Entry Requirements
  • Cutoffs

B.Voc. in Food Processing
 at 
LMIHMCT 
Rankings

RankRank Publisher
#20

B.Voc. in Food Processing
 at 
LMIHMCT 
Entry Requirements

Requirements for 12th gradeUp Arrow Icon
  • N/A
Other eligibility criteriaUp Arrow Icon

B.Voc. in Food Processing
 at 
LMIHMCT 
Cutoffs

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GenderDown Arrow Icon
QuotaDown Arrow Icon
CategoryDown Arrow Icon
Kerala University Admission round-wise cutoff Rank: (General-All India)
Round2022
11003
2978
3934
Kerala University Admission round-wise cutoff Rank: (General-Home State)
Round202220232024
11003884-
2978880.8-
3934854896
4--763
Kerala University Admission round-wise cutoff Rank: (OBC-All India)
Round2022
11003
2978
3934
Kerala University Admission round-wise cutoff Rank: (OBC-Home State)
Round202220232024
11003884-
2978880.8-
3934854-
4--753
View Cutoff Details

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B.Voc. in Food Processing
 at 
LMIHMCT 

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B.Voc. in Food Processing
 at 
LMIHMCT 
Contact Information

Address

Lourdes Matha Institute of Hotel Management and Catering Technology
Kuttichal P.O

Thiruvananthapuram ( Kerala)

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