
B.Voc. in Food Processing
- Private Institute
- Estd. 2008
B.Voc. in Food Processing at Snehacharya Institute of Hotel Management and Technology Overview
B.Voc. in Food Processing
at Snehacharya Institute of Hotel Management and Technology
Snehacharya Institute of Hotel Management and Technology offers 2 specialisations under its B.Voc course. One such specialisation is B.Voc. in Food Processing. It is a Full Time course leading to a B.Voc. in Food Processing degree. The total duration of the course is 3 years. Snehacharya Institute of Hotel Management and Technology offers 30 seats for B.Voc. in Food Processing. More details around the Snehacharya Institute of Hotel Management and Technology B.Voc. in Food Processing are given in the table below:
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website |
Seat breakup | 30 |
Type of University | Private,Autonomous |
B.Voc. in Food Processing at Snehacharya Institute of Hotel Management and Technology Entry Requirements
B.Voc. in Food Processing
at Snehacharya Institute of Hotel Management and Technology
Kerala University Admission
B.Voc. in Food Processing at Snehacharya Institute of Hotel Management and Technology Cutoffs
B.Voc. in Food Processing
at Snehacharya Institute of Hotel Management and Technology
Gender
Quota
Category
Kerala University Admission round-wise cutoff Rank: (General-All India)
Round | 2022 |
---|---|
1 | 926 |
2 | 788 |
3 | 726 |
Kerala University Admission round-wise cutoff Rank: (General-Home State)
Round | 2023 | 2024 | 2025 |
---|---|---|---|
1 | 897 | - | 961 |
2 | 796 | - | 861 |
3 | 701 | 616 | - |
4 | - | 604 | - |
Kerala University Admission round-wise cutoff Rank: (OBC-All India)
Round | 2022 |
---|---|
1 | 926 |
2 | 788 |
3 | 726 |
Kerala University Admission round-wise cutoff Rank: (OBC-Home State)
Round | 2022 | 2023 | 2025 |
---|---|---|---|
1 | 926 | 897 | 928 |
2 | 788 | 796 | 812 |
3 | 726 | 701 | - |
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B.Voc. in Food Processing
at Snehacharya Institute of Hotel Management and Technology
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B.Voc. in Food Processing
at Snehacharya Institute of Hotel Management and Technology
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