Snehacharya Institute of Hotel Management and Technology
Snehacharya Institute of Hotel Management and Technology Logo
  • Private Institute
  • Estd. 2008

B.Voc. in Food Processing
 at 
Snehacharya Institute of Hotel Management and Technology 
Overview

Duration

3 years

Course Level

UG Degree

Mode of Course

Full Time

Official Website

Go to Website External Link Icon

Seat breakup

30

Type of University

Private,Autonomous
B.Voc. in Food Processing
Table of content
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  • Overview
  • Entry Requirements
  • Cutoffs

B.Voc. in Food Processing
 at 
Snehacharya Institute of Hotel Management and Technology 
Entry Requirements

Requirements for 12th gradeUp Arrow Icon
  • N/A
Other eligibility criteriaUp Arrow Icon

B.Voc. in Food Processing
 at 
Snehacharya Institute of Hotel Management and Technology 
Cutoffs

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GenderDown Arrow Icon
QuotaDown Arrow Icon
CategoryDown Arrow Icon
Kerala University Admission round-wise cutoff Rank: (General-All India)
Round2022
1926
2788
3726
Kerala University Admission round-wise cutoff Rank: (General-Home State)
Round202320242025
1897-961
2796-861
3701616-
4-604-
Kerala University Admission round-wise cutoff Rank: (OBC-All India)
Round2022
1926
2788
3726
Kerala University Admission round-wise cutoff Rank: (OBC-Home State)
Round202220232025
1926897928
2788796812
3726701-
View Cutoff Details

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B.Voc. in Food Processing
 at 
Snehacharya Institute of Hotel Management and Technology 

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B.Voc. in Food Processing
 at 
Snehacharya Institute of Hotel Management and Technology 
Contact Information

Address

Karuvatta Nortlh Karuvatta.P.O
Alleppey ( Kerala)

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