Certificate course in Cookery / Certificate course in Bakery and confectionary
- Estd. 1952
Certificate course in Cookery / Certificate course in Bakery and confectionary at S.P.H.C.H.M. Overview
Mahatma Gandhi Vidyamandir's SPH College of Hotel Management and Catering Technology offers Certificate course in Cookery / Certificate course in Bakery and confectionary at the Certificate level for the duration of 1 year. The total tuition fees for the Certificate programme is INR 95,652. Candidates can checkout details for Mahatma Gandhi Vidyamandir's SPH College of Hotel Management and Catering Technology Certificate.
Total Tuition Fees | ₹95,652 Get Fees details |
Duration | 1 year |
Credential | Certificate |
Mode of Course | Full Time |
Official Website | Go to Website  |
Certificate course in Cookery / Certificate course in Bakery and confectionary at S.P.H.C.H.M. Fees
The Mahatma Gandhi Vidyamandir's SPH College of Hotel Management and Catering Technology Certificate course in Cookery / Certificate course in Bakery and confectionary fee is inclusive of components such as Tuition Fees, One-Time Fees, Registration Fees, Exam Fees, and others. Also, candidates may be required to pay extra fees that are specific to the institution. The total tuition fee for the Certificate course in Cookery / Certificate course in Bakery and confectionary program at Mahatma Gandhi Vidyamandir's SPH College of Hotel Management and Catering Technology is INR 95,652. More information on the Mahatma Gandhi Vidyamandir's SPH College of Hotel Management and Catering Technology Certificate course in Cookery / Certificate course in Bakery and confectionary fee is as follows:
| Fee components | Amount (1 years) |
|---|---|
The mentioned fee is as per Fee Regulating Authority, Maharashtra State. | ₹ 95,652 |
₹ 95,652 |
These are based on information available on various sources. Latest values may differ.Certificate course in Cookery / Certificate course in Bakery and confectionary at S.P.H.C.H.M. Frequently Asked Questions
Certificate course in Cookery / Certificate course in Bakery and confectionary at S.P.H.C.H.M. Students also asked
Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.
Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -
- menu planning
- costing
- preparing and presenting food and beverages
- adhering to quality and safety requirements
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