Master in Tourism and Hospitality Management (MTHM)
- Private Institute
- Estd. 2012
Master in Tourism and Hospitality Management (MTHM) at MES Overview
Mes Arts and Science College, Perinthalmanna offers 2 years Master in Tourism and Hospitality Management (MTHM) to the students. The course is offered at the PG level. Besides tuition fee, students also need to pay caution deposit, exam fee, etc. for admission at Mes Arts and Science College, Perinthalmanna. The institute offers admission to 50 students in Mes Arts and Science College, Perinthalmanna MBA/PGDM. Below are the details for the programme:
Duration | 2 years |
Course Level | PG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Seat breakup | 50 |
Type of University | Private |
- Overview
- Entry Requirements
Master in Tourism and Hospitality Management (MTHM) at MES Entry Requirements
- N/A
- Candidates completed graduation/bachelor's degree from any recognized institute/university are eligible to apply.
Explore Courses offered by MES
Get best suited colleges for you in real-time
Tell us about your city, course, budget & more
Discover best colleges that meet all your needs
Compare Courses From Similar Colleges
Student Forum
Anything you would want to ask experts?Content authored by:
Colleges in MalappuramMes Arts and Science College, PerinthalmannaCoursesMaster in Tourism and Hospitality Management (MTHM)Master in Tourism and Hospitality Management (MTHM) at MES News & Updates
Master in Tourism and Hospitality Management (MTHM) at MES Contact Information
Angadippuram, Perinthalmanna
Palachode P.O,(Via) Kalathur
Malappuram ( Kerala)
(For general query)
(For admission query)
Useful Links
Know more about MES
Know more about Programs
- Hospitality & Travel
- Travel and Tourism Courses
- Food Styling & Presentation
- Dietetics
- Front Office Management
- Galileo
- Worldspan
- Masters in Hotel Management (MHM)
- BSc Hotel Management
- Diploma in Hospitality Management
- MBA Hospitality Management
- Amadeus
- BBA Hotel Management
- Itinerary Planning
- Global Cuisine & Gastronomy