MES Kalladi College
MES Kalladi College Logo

B.Sc. (Hons.) in Food Technology 

  • A NAAC accredited
  • Public-Private Institute
  • Estd. 1967

B.Sc. (Hons.) in Food Technology
 at 
MESKC 
Overview

Duration

4 years

Course Level

UG Degree

Mode of Course

Full Time

Official Website

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Type of University

Public-Private
B.Sc. (Hons.) in Food Technology
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B.Sc. (Hons.) in Food Technology
 at 
MESKC 
 
Frequently Asked Questions

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B.Sc. (Hons.) in Food Technology
 at 
MESKC 
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B.Sc. (Hons.) in Food Technology
 at 
MESKC 
 
Students also asked

Q:   Is the faculty at MES Kalladi College, well-qualified and experienced?
A: 
MES Kalladi College have rating of 3.83 for the faculty by students. It represents that Institute has decent, qualified and experienced faculty members.
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Q:   What is the overall intake at MES Kalladi College for all courses together?
A: 
The seats availability for offered courses at MES Kalladi College goes up to 910.
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Q:   Which courses does MES Kalladi College offer?
A: 
MES Kalladi College provides programmes including M.Com, B.A, BBA, BCA, B.Sc, B.Com, M.A, M.Sc. in streams such as Accounting & Commerce, Humanities & Social Sciences, Business & Management Studies, Mass Communication & Media, IT & Software, Science, and are excellent for students to build their careers. The institute has specializations in English, Food & Nutrition, Physics, Mathematics, Botany, Chemistry, Computer Science.
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Q:   Are there any elective subjects offered in B.Tech Food Technology course?
A: 

The BTech Food Technology course offers a pool of electives for you to opt in the 5th and 6th semesters where you have the perfect opportunity to pick a subject that interests you more and is easy to understand and enjoyable for you.
You can choose electives according to the career pathway and industry that you would like to enter into in the future, where you see yourself as an established food technologist. There are a variety of choices like Techniques in Food Analysis, Food Storage and Plant Layout, Non-Thermal Food Processing, Beverage Technology, Engineered, Textured and Fabricated Foods, etc.

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B.Sc. (Hons.) in Food Technology
 at 
MESKC 

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