M.Sc. in Applied Nutrition at Oriental Institute of Health Sciences Overview
Oriental Institute of Health Sciences M.Sc. in Applied Nutrition is one of the M.Sc. specialisations offered at the institution. It is a 2 years programme. The PG-level programme aims to provide students with a comprehensive knowledge of the relevant concepts. Oriental Institute of Health Sciences offers 20 seats under the M.Sc. in Applied Nutrition. The seats are allocated to candidates who fulfil the course-specific eligibility and selection criteria. Tabulated below is a brief overview of the M.Sc. in Applied Nutrition at Oriental Institute of Health Sciences:
Duration | 2 years |
Course Level | PG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Seat breakup | 20 |
M.Sc. in Applied Nutrition at Oriental Institute of Health Sciences Entry Requirements
- 50%
- Read moreThe candidate must have passed full-time regular course in B.Sc. (Hons.) in Food & Nutrition / Dietetics / Food Science / Biochemistry / Physiology / Food Technology OR B. Sc. in Clinical Nutrition and Dietetics with minimum mentioned marks in aggregate from any recognized university. Note: Candidates passing out the above courses before 2018 are not eligible.
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M.Sc. in Applied Nutrition at Oriental Institute of Health Sciences Contact Information
Dewandighi, Katwa Road, Burdwan - 713102
Bardhaman ( West Bengal)
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