PSG College of Arts and Science - PSGCAS Coimbatore Answered Questions

For reserved category students, the admission criteria for M.Sc. in Food and Nutrition at PSG College of Arts and Science is a pass in UG Degree with single / dual / triple Major in any Life Science Bachelor's Degree (Home Science / Nutrition & Dietetics / Food Service Management & Dietetics / Food Science and Nutrition / Nutrition, Food Service Management and Dietetics / Food (s) and Nutrition / Food Nutrition and Dietetics / Clinical Nutrition & Dietetics) or B.Voc. Food Processing with 90% for Nutrition and 10% for other degrees.

The required documents for eligibility verification during M.Sc. in Biotechnology admissions at PSG College of Arts and Science include:
- UG Degree Certificate
- Transfer Certificate
- Community Certificate
- Income Certificate
- GAT-B Score Card
- Mark Statement
- ID Proof
- Passport Size Photo

To get a seat in PSG College of Arts and Science for B.Sc. in Mathematics, the candidate should have passed HSC with Physics, Chemistry, and Mathematics/ Physics, Chemistry, and Applied Mathematics. The admission process and other details can be found on the college's website or by contacting the college directly.

M.Sc. in Food and nutrition graduates from PSG College of Arts and Science can work in various roles such as:- Food Safety Officer- Quality Control Officer- Nutritionist- Dietitian- Food Scientist- Research Assistant- Public Health Specialist- Food Inspector- Clinical Dietitian These roles are available in industries like food processing, healthcare, research, and public health. The median salary for these graduates is around ₹400,000.

M.Sc. in Clinical Nutrition and Dietetics graduates from PSG College of Arts and Science can pursue various career paths, including:
Clinical Dietitian: Work in hospitals, clinics, or private practices to provide personalized dietary advice to patients.Nutrition Consultant: Offer nutrition counseling services to individuals, groups, or organizations.Public Health Nutritionist: Work in government agencies, non-profit organizations, or private companies to develop and implement nutrition programs and policies.Food Industry Professional: Work in the food industry, such as in product development, quality control, or food safety.Researcher: Pursue a career in research, focusing on nutrition and dietetics, in academic institutions, research centers, or industry.Educator: Teach nutrition and dietetics courses in academic institutions or conduct workshops and training programs.Health Writer: Write articles, blogs, or books on nutrition and health topics for publications, websites, or companies.Nutrition Communications Specialist: Work with food companies, healthcare organizations, or media outlets to communicate nutrition information to the public.Policy Analyst: Work in government agencies, non-profit organizations, or private companies to analyze and develop policies related to nutrition and health.Wellness Program Developer: Create and implement wellness programs for companies, schools, or community organizations.
These career paths are based on the skills and knowledge gained through the M.Sc. in Clinical Nutrition and Dietetics programme at PSG College of Arts and Science, which includes coursework in nutrition assessment, medical nutrition therapy, nutrition education, and research methods.

To seek direct admission for the B.A. in Economics course at PSG College of Arts and Science, the eligibility criteria are:- HSC passed - 80% for Students who have studied Economics Subject - 10% for Vocational - 10% for Students who have studied other Subject