Raisoni Group of Institutions Nagpur Answered Questions

Hi.Some of the top alumni of G H Raisoni College of Engineering and Management are :Amruta Sapre - Certified SAFe® 5 Scrum Master|Agile coach, Elektrobit, Erlangen, Bavaria, GermanyAnushree Pingley -Perficient logo, Project Manager, Perficient, Nagpur, MaharashtraApoorva Doctor - Structural Design Engineer at BESIX, BESIX Middle East, Dubai, United Arab EmiratesAshwin Kumar Kuhikar - Global Network Architect at DB Schenker Essen, North Rhine-Westphalia, GermanyNikhil Patil -:Japanese Bilingual (N2) SRE Engineer, Security Engineer, Java, Python Developer and (ISC)2 Certified in Cybersecurity Tokyo, Tokyo.Thanks 

Hi.GHRCEM Fees 2025-2026 is Rs 1.2 Lakhs - 5.34 Lakhs depending upon the course. The UG Fees for GHRCEM is Rs 3.66 Lakhs - 5.34 Lakhs. GHRCEM PG Fees is Rs1.55 Lakhs - 1.86 Lakhs.For detail course wise fee structure you can see the college website.Thanks

G H Raisoni Institute of Business Management, Jalgaon is renowned for its strong focus on management education, particularly its MBA PGDM programme. The institute is also known for its well structured curriculum, experienced faculty and comprehensive facilities.

Hi.Established in 1996, G H Raisoni College of Engineering [GHRCE] is a premier Autonomous institution in the central India imparting a holistic technical education to the students residing not only in India but also international students.GHRCE achieved  milestone in NIRF 2024 Ranking by retaining the band of 151-200 in Engineering Category and upgraded the Ranking in Innovation Category in the band of 11-50. The institution has also been ranked prominently by India Today MDRA Survey and Atal Ranking of Institutions on Innovation Achievements [ARIIA]. 1 st Rank in India at ARIIA-2021 among private / Self Financed College / institutions.Thanks 

Hi.G H Raisoni College of Engineering and Management, Jalgaon considers JEE Main score for admission to BTech course. However, JEE Main is not mandatory. Aspirants with a valid score in MHT CET can also get admission provided they also fulfils the eligibility requirements. Candidates must complete Class 12 with PCM/ PCMB with at least 45% aggregate (40% aggregate for reserved category) for admission.Thanks

According to the placement report of previous session at GH Raisoni Law College Nagpur the highest package offered to students was INR 16 LPA whereas the lowest package stood at 4.5 LPA and average package was around 6-8 lpa. Top reputed companies like Khaitan and Co., Accenture, TCS, Infosys and more participated in the placements of the college.

The semester exam results declared after one month of the exam conducted at GH Raisoni Law College Nagpur. Although there is no specific information is given, the semester exams are typically conducted in April/May and Oct/Dec Month of End sem and the results are declared after one month of exam conducted. Students are advised to check the website for any updates. For more information you can contact the admission cell of college.

Hi.The Jalgaon, Maharashtra based G H Raisoni College of Engineering and Management, Jalgaon is a private institute. Since 2007, G H Raisoni College of Engineering and Management has been an eminent institute, with accreditations by body like AICTE. Thanks 

The G H Raisoni Institute of Business Management, Jalgaon uses a combination of academic merit and entrance exam scores for B.Tech admission. Candidates need to have passed their 10 + 2 or equivalent examination with Physics, Mathematics and compulsory subject along with one of chemistry, biotechnology, biology, technical vocational subject computer science Information Technology Informatics practice agriculture Engineering Graphics or Business Studies a minimum of 45 aggregate percentage marks 40% for Reserve categories in Maharashtra is required in this subject.

The food quality in GH Raisoni Institute of Business Management Jalgaon hostel mess is generally considered good and decent. Students appreciate the fresh meals and the frequently changing menu the match is known for maintaining hygiene standards and providing a variety of food options to cater to different preferences.