Rajdhani Institute of Hotel Management, Trivandrum Campus
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B.Sc. in Catering and Hotel Administration 

    B.Sc. in Catering and Hotel Administration
     at 
    RIHM 
    Overview

    Duration

    4 years

    Course Level

    UG Degree

    Mode of Course

    Full Time

    Official Website

    Go to Website External Link Icon
    B.Sc. in Catering and Hotel Administration
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    B.Sc. in Catering and Hotel Administration
     at 
    RIHM 
     
    Frequently Asked Questions

    B.Sc. in Catering and Hotel Administration
     at 
    RIHM 
    Entry Requirements

    Requirements for 12th gradeUp Arrow Icon
    • N/A
    Conditional OfferUp Arrow Icon
    • Not mentioned

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    B.Sc. in Catering and Hotel Administration
     at 
    RIHM 
     
    Students also asked

    Q:   Which are the popular job profiles for Hospitality and Travel courses?
    A: 

    You can join various sectors being a Hospitality and Travel student including Hotels, Restaurants, Cruise, Airlines, and more. Some popular job profiles of these industries involve Hotel Manager, Food & Beverage Manager, Front Office Manager, Restaurant & Food Service Manager, Travel Coordinator, etc. The average salary of a Hotel Manager in India is INR 4.4 LPA.

    AskShikshaGPT on App
    Q:   What skills are essential for a career in Hospitality and Tourism?
    A: 

    Some of the key skills that are essential for Hospitality and Tourism are given below:

    This include excellent communiucation skills, customer services, problem solving teamwork, patience, leadership, and adaptability. you should have proper business skills and cultural senstivity.

    AskShikshaGPT on App
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    B.Sc. in Catering and Hotel Administration
     at 
    RIHM 

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    B.Sc. in Catering and Hotel Administration
     at 
    RIHM 
    Contact Information

    Address

    Model School Junction,
    Music College Road, Thycaud

    Trivandrum ( Kerala)

    Phone
    9061477773

    (For general query)

    7560977773

    (For admission query)

    Go to College Website ->