B.Sc. in Hotel Management and Catering Science
- A NAAC accredited
- Private Institute
- Estd. 1984
B.Sc. in Hotel Management and Catering Science at MCC Overview
Munnar Catering College provides admission to B.Sc. in Hotel Management and Catering Science programme at the UG level. Students seeking admission to B.Sc. in Hotel Management and Catering Science programme must pay a total tuition fee of INR 1,71,000 for the whole duration of the course. The total seats available B.Sc. in Hotel Management and Catering Science at Munnar Catering College for candidates of various categories are 30. Further, candidates can check out other details of Munnar Catering College B.Sc. in Hotel Management and Catering Science below:
Total Tuition Fees | ₹1.71 Lakh Get Fees details |
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website  |
Seat breakup | 30 |
Type of University | Private |
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B.Sc. in Hotel Management and Catering Science at MCC Fees
The Munnar Catering College B.Sc. in Hotel Management and Catering Science fee structure consists of various components, including tuition fees, one-time fees, registration fees, exam fees, etc. However, students may have to pay extra fees specific to the institution. The total tuition fee for the B.Sc. in Hotel Management and Catering Science at Munnar Catering College is INR 1,71,000. More details around Munnar Catering College B.Sc. in Hotel Management and Catering Science fee breakup is as follows:
| Fee components | Amount (3 years) |
|---|---|
₹ 1.71 Lakh | |
₹ 78,000 | |
₹ 2.49 Lakh |
These are based on information available on various sources. Latest values may differ.Video stories
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B.Sc. in Hotel Management and Catering Science at MCC Frequently Asked Questions
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B.Sc. in Hotel Management and Catering Science at MCC Placements
Top Recruiters for MCCB.Sc. in Hotel Management and Catering Science at MCC Entry Requirements
B.Sc. in Hotel Management and Catering Science at MCC Admission Process
- Register and ApplyInterested candidates can apply online or offline with the required information.
- Merit ScreeningAdmission is based on marks obtained in 10+2 examination.
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B.Sc. in Hotel Management and Catering Science at MCC Students also asked
Some of the key skills that are essential for Hospitality and Tourism are given below:
This include excellent communiucation skills, customer services, problem solving teamwork, patience, leadership, and adaptability. you should have proper business skills and cultural senstivity.
You can join various sectors being a Hospitality and Travel student including Hotels, Restaurants, Cruise, Airlines, and more. Some popular job profiles of these industries involve Hotel Manager, Food & Beverage Manager, Front Office Manager, Restaurant & Food Service Manager, Travel Coordinator, etc. The average salary of a Hotel Manager in India is INR 4.4 LPA.
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