Candidates are selected for the BHMCT course at Roots College of Hotel Management and Culinary Arts based on the merit of Class 12. Candidates are required to pass Class 12 or equivalent with a valid aggregate to apply for admission in the course at Roots College of Hotel Management and Culinary Art

After filling out the application form forRoots College of Hotel Management and Culinary Arts admissions, the college evaluates the forms and grants admission to candidates based on the eligibility and selection criteria. However, the time frame of admission confirmation has not be specified by the

For taking admission in the BCTCA course at Roots College of Hotel Management and Culinary Arts candidates must pass Class 12 with a valid aggregate and submit the marksheet and certificate for the same. They must first fill out the application form online on the official website of Roots College of

The UG Diploma course at Roots College of Hotel Management and Culinary Arts is offered in the following specialisations:-

• Culinary Arts
• Food Preparation and Cooking
• F&B Service
• French
• Soft Skills

Roots College of Hotel Management and Culinary Arts offers merit-based admissions to candidates. Hence, no entrance exams is required for admission in the courses offered by Roots College of Hotel Management and Culinary Arts. The college offers courses to candidates at the UG level such as BCTCA, B

The eligibility criteria for UG Diploma course at Roots College of Hotel Management and Culinary Arts requires the candidates to pass Class 12/equivalent from a recognised board. They must submit the marksheet and certifcate for the same. Admissions to the course are merit-based and application form

Yes, a candidate is eligible for admission at Roots College of Hotel Management and Culinary Arts if Class 12 results are pending. The college may offer them provisional admission in this case. However, since admissions to the college are merit-based, the candidate must submit the marksheet and cert

Numerous programs that address all facets of the hotel and culinary industries are available at Roots College of Hotel Management and Culinary Arts. The Bachelor of Culinary Arts and Catering Technology (BCT & CA), the Bachelor of Hotel Management and Catering Technology (BHMCT), and other Diploma p

Application forms and necessary paperwork, such as identity documents and academic transcripts, are normally submitted as part of the Roots College of Hotel Management and Culinary Arts admissions procedure for the Bachelor of Hotel Management and Catering Technology (BHMCT). To evaluate candidates'

For admission to the Bachelor of Catering Technology and Culinary Arts (BCT & CA) degree, Roots College of Hotel Management and Culinary Arts normally takes into account a variety of entrance exam scores. Although the particular entrance examinations could differ, candidates are frequently evaluated