Roots Collegium Somajiguda Hyderabad Answered Questions

Students can visit the college's official website and complete the online application form to apply for admission to a variety of courses at Roots College of Hotel Management and Culinary Arts. Usually, the application procedure entails providing the necessary paperwork, which includes passport-sized photos, identity verification, and academic credentials. Students may also need to show up for an admission exam or a personal interview, depending on the course. For a seamless application procedure, it's best to apply as soon as possible and pay close attention to the guidelines that the college provides.

Numerous programs that address all facets of the hotel and culinary industries are available at Roots College of Hotel Management and Culinary Arts. The Bachelor of Culinary Arts and Catering Technology (BCT & CA), the Bachelor of Hotel Management and Catering Technology (BHMCT), and other Diploma programs like the Diploma in Food & Beverage Service and the Diploma in Culinary Arts are among the important courses. The academic knowledge and practical skills required for successful jobs in the hospitality sector are taught in these courses.

Typically, the application fee for Roots College of Hotel Management and Culinary Arts' Bachelor of Hotel Management and Catering Technology (BHMCT) programme is between INR 500 and 1,000. This charge covers the cost of handling the application and holding any entrance exams or admissions interview that may be necessary. For the most precise and recent information on the application fee, it is advised to visit the college's official website or get in touch with the admissions office directly.

For admission to the Bachelor of Catering Technology and Culinary Arts (BCT & CA) degree, Roots College of Hotel Management and Culinary Arts normally takes into account a variety of entrance exam scores. Although the particular entrance examinations could differ, candidates are frequently evaluated on the basis of their results on general aptitude or hospitality-related exams. The college may additionally take into account results from entrance exams at the federal, state, or university levels. To further assess an applicant's fit for the program, a personal interview may be held.

Application forms and necessary paperwork, such as identity documents and academic transcripts, are normally submitted as part of the Roots College of Hotel Management and Culinary Arts admissions procedure for the Bachelor of Hotel Management and Catering Technology (BHMCT). To evaluate candidates' ability, communication skills, and enthusiasm in the hospitality industry, they could be asked to participate in a group discussion or in-person interview. Depending on the particular requirements set by the college for the academic year, some candidates could additionally be needed to take an admission exam.

It is true that Roots College of Hotel Management and Culinary Arts is regarded as a reputable school for those wishing to pursue a culinary arts diploma. The college provides a comprehensive programme that combines classroom instruction with hands-on culinary skills training. The faculty is made up of seasoned experts who offer insightful commentary on the culinary world. The college is a good option for students wishing to pursue a career in the culinary arts because of its solid industry contacts, opportunities for internships, and practical experience.

There are various government job profiles available for BCom graduates. The graduates can find opportunities in the public sector as well. Before applying for a government job profile, graduates should check out the eligibility and selection criteria. For a government job, the candidate must have the relevant technical knowledge and analytical skills. The BCom graduates of Roots Collegium can apply for any of the government jobs. However, their selection shall depend upon the individual's skill set. To check more details about career after BCom, click here.The below table mentions some of the job profiles available in the government sector for BCom graduates along with the average salary details:Job ProfilesAverage SalaryBank Probationary Officer INR 8.6 LPAClerkINR 5 LPASpecialist OfficerINR 8.5 LPAInsurance AgentINR 2.4 LPAAssistant Station MasterINR 3.4 LPAAssistant Audit OfficerINR 11.3 LPAAssistant Accounts OfficerINR 11.3 LPAInspector of Income TaxINR 7 LPANOTE: The average salary has been taken from Ambitionbox.com.

Roots College of Hotel Management and Culinary Arts offers a 3 years Bachelor of Catering Technology and Culinary Arts (BCTCA) course at the UG level. The fee structure for BCT & CA course at Roots College of Hotel Management and Culinary Arts is around INR 1.5 L. The college is known for its BCT & CA and BHMCT courses. Roots College of Hotel Management and Culinary Arts BCT & CA students are placed in top companies such as ITC Hotel, Marriott Jaipur, Trident Hyderabad, and others. The highest salary package offered to the students of BCT & CA courses during the placement drive is around INR 12 LPA. 

Yes, the application form is currently available for BA on the official website for admission. Aspirants who meet the course-specific eligibility criteria can register and apply. The application deadline is not available as of now. Thus, the aspirants are advised to register and submit applications as soon as possible. All the details provided in the application should be recent and correct.

An average starting salary for graduates of Roots College of Hotel Management and Culinary Arts' Bachelor of Catering Technology and Culinary Arts (BCT & CA) curriculum ranges from INR 3 to 4.5 Lacs annually. The precise amount may change based on the candidate's qualifications, work history, and the employing company. Graduates can find excellent employment possibilities in the hospitality industry, including top hotels, restaurants, catering services, and other establishments. These industries have a high demand for skilled culinary specialists.