Roots Collegium Somajiguda Hyderabad Answered Questions

Roots College of Hotel Management and Culinary Arts's Diploma in Travel and Tourism is a 1-year course offered at the UG level. To pursue the Diploma in Travel and Tourism degree at Roots College of Hotel Management and Culinary Arts, the candidates must meet certain eligibility criteria. To be eligible, candidates must have completed the 10th standard or equivalent examination from a recognised board. Interested candidates who have fulfilled the eligibility criteria can visit the official website of the college and fill out the application form. Candidates must fill in the necessary details in the application form and proceed with the process.

Pursuing a BHMCT course at Roots College is not much difficult. Candidates should meet the eligibility criteria and then follow up with the admission process. Roots College of Hotel Management and Culinary Arts's Bachelor of Hotel Management and Catering Technology (BHMCT) is a 3-year course offered at the UG level. Candidate must have passed 10+2 or equivalent from a recognised board to be eligible for the BHMCT programme at Roots College of Hotel Management and Culinary Arts. Interested candidates can apply online with required information. Admission for BHMCT is based on the marks obtained in the classes 10+2. The candidate can follow the admission process through online mode or by directly visiting the college. 

Depending on the degree, different prices apply for different courses at Roots College of Hotel Management and Culinary Arts. The average total cost of tuition for the Bachelor of Hotel Management and Catering Technology (BHMCT) is between INR 3 and 4 lakhs. There may be comparable cost structures for the Bachelor of Culinary Arts and Catering Technology (BCT & CA). The cost of Diploma programs, including those in culinary arts or food and beverage service, is often less expensive, ranging from INR 1 to 2 lakhs. To ensure that the fee information is current and accurate, it is best to check with the college.

Both Diploma in Culinary Arts and Diploma in Travel and Tourism has equal and better placement opportunities at Roots College of Hotel Management and Culinary Arts. Roots College of Hotel Management and Culinary Arts offers placement assistance to students. The college is visited by top companies such as Marriott Jaipur, ITC Hotel, Trident Hyderabad, and others. The highest salary package offered to the students at Roots College of Hotel Management and Culinary Arts placement is around INR 12 LPA. The placement cell of the college has experienced faculty and helps the students with the process of placement drive each year.

Roots College of Hotel Management and Culinary Arts' Bachelor of Hotel Management and Catering Technology (BHMCT) is a three-year course offered at the UG level. The eligibility criteria for the Bachelor of Hotel Management and Catering Technology (BHMCT) degree at ROOTS Collegium in India require candidates to have completed their Class 12 education from a recognised board or university. Candidates must have English as a compulsory language. Interested candidates can visit the official website of the college and submit the application form by filling in the necessary details. 

At Roots College of Hotel Management and Culinary Arts, direct admission is possible subject to seat availability and meeting prerequisites. The college usually uses an interview-based admissions procedure in addition to academic performance evaluations. The time of your application may also affect direct admission, so it's best to apply as soon as possible and get in touch with the admissions office to find out the exact requirements and deadlines for direct entry.

The extensive curriculum and practical training in hospitality administration offered by Roots College of Hotel administration and Culinary Arts are well-known. For those who want to work in the food and beverage industry, Roots College's Diploma in Food & Beverage Service is a great option because it provides hands-on experience with industry standards and practices. The college has a great reputation as a good place to get this Diploma because of its competent staff, strong industry contacts, and emphasis on experiential learning.

The Roots College of Hotel Management and Culinary Arts' Bachelor of Hotel Management and Catering Technology (BHMCT) programme is frequently recognised as the best one on offer. This extensive programme covers all of the key facets of hospitality administration, such as event planning, front desk operations, food preparation, and housekeeping. It gives students the academic information and practical skills they need to succeed in the field. The college's flagship course is BHMCT because of its experienced staff, heavy emphasis on internships, and exposure to the industry.

Enrolling in travel and tourism courses can lead to a number of profitable career opportunities, such as working as a hotel manager or as a travel agent. Some of the employment profiles that students pursuing the Diploma in Travel and Tourism can pursue include those of Tour Operator, Associate & Analyst, Management Trainee, Travel Consultant, Freelancer Travel Consultant, Travel Executive, and Travel Sales Consultant. The one-year Undergraduate Diploma in Travel and Tourism programme at Roots College of Hotel Management and Culinary Arts is available. The Fours Points, ITC Hotels, Marriott Hotels, Radisson, Trident, Tj Group of Hotels, etc. are the leading recruiters for this degree at Roots College.

Yes, three-year BCom course is offered by Roots Collegium. It is divided into six semesters. The college offers BCom (general), and in sales and advertisement, and computer applications. For admission to these courses, aspirants must be Class 12 or equivalent exam. Selection is done on a merit-basis. The eligible students can visit the official website to apply.