B.Sc. in Hotel Management and Catering Science 

at Sri Sai Bharath College of Arts and Science, Dindigul

Sri Sai Bharath College of Arts and Science is a well-known institution for MPhil, MSc, MBA/PGDM, PGDCA, PG Diploma, Certificate, UG Diploma, BA, BSc, BCA, BBA, BCom, MA, MCom, MCA courses. These programmes are delivered by highly experienced faculty. Sri Sai Bharath College of Arts and Science has course specialisations in Computer Science, English, Food Production, Physics, Chemistry, Microbiology, Biochemistry, Medical Laboratory Technology, Food & Beverage Services, and Mathematics.

You can join various sectors being a Hospitality and Travel student including Hotels, Restaurants, Cruise, Airlines, and more. Some popular job profiles of these industries involve Hotel Manager, Food & Beverage Manager, Front Office Manager, Restaurant & Food Service Manager, Travel Coordinator, etc. The average salary of a Hotel Manager in India is INR 4.4 LPA.

Some of the key skills that are essential for Hospitality and Tourism are given below:

This include excellent communiucation skills, customer services, problem solving teamwork, patience, leadership, and adaptability. you should have proper business skills and cultural senstivity.