

Bachelor of Hotel Management (BHM)
- Private Institute
Bachelor of Hotel Management (BHM) at SIITAM, Rushikonda Overview
Sun International Institute of Tourism and Management, Rushikonda offers Bachelor of Hotel Management (BHM) programme to students at the UG level. The institute offers this programme for a duration of 3 years in Full Time mode. Candidates can check other courses of Sun International Institute of Tourism and Management, Rushikonda Bachelor of Hotel Management (BHM).
Duration | 3 years |
Course Level | UG Degree |
Mode of Course | Full Time |
Official Website | Go to Website |
Type of University | Private |
Bachelor of Hotel Management (BHM) at SIITAM, Rushikonda Frequently Asked Questions
The Food and Beverage Director and General Manager of a premier international hotel chain hold the highest earning position in the Tourism industry. The Travel and Tourism sector is a growing one that has produced several employment prospects for both job seekers and business owners.
The Food & Beverage Director is responsible for managing all facets of the organization's food and beverage planning and service, including menu planning, costing, preparing and presenting food and beverages, and adhering to quality and safety requirements.
A hotel's general manager is in charge of planning all aspects of operations, including the front desk, dining, bar, room service, reservations, budgeting, marketing, and employees.
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Bachelor of Hotel Management (BHM) at SIITAM, Rushikonda Placements
Particulars | Statistics (2022) |
---|---|
% Batch placed | 99 |
Bachelor of Hotel Management (BHM) at SIITAM, Rushikonda Entry Requirements
Bachelor of Hotel Management (BHM) at SIITAM, Rushikonda Admission Process
- Admission ProcessInterested candidates can apply online/offline with the required information. Candidates will be called for Personal Interview based on marks obtained in past academic year Candidates are selected based on past academic year exam marks and performance in Personal Interview.
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Bachelor of Hotel Management (BHM)
Offered by Sun International Institute of Tourism and Management, VisakhapatnamBachelor of Hotel Management (BHM) at SIITAM, Rushikonda Students also asked
Generally, BSc Food Science and Nutrition include subjects like Human Physiology, Principles of Nutrition, Fundamentals of Food Preparation Practical, Food Microbiology, Dairy Technology etc. The syllabus might include practical / research work as well as require students to do an apprenticeship/ internship in the last semester.
The location, size, and brand of the hotel as well as the manager's experience and credentials all affect the average income of a Hotel Manager in India. The table below gives an idea of average CTC of Hotel Managers at different experience levels. Click to read Career as Hotel Manager.
Levels of Experience | Average CTC |
---|---|
Entry Level | INR 4 LPA to 6 LPA |
Mid Level | INR 6 LPA to 10 LPA |
Senior Level | INR 10 LPA and above |
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Bachelor of Hotel Management (BHM) at SIITAM, Rushikonda Contact Information
Behind Iskcon Temple, Sagarnagar, Beach Road, Rushikonda
Visakhapatnam ( Andhra Pradesh)
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