Vidyalaxmi Group of Institution
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B.Sc. (Hons.) in Hospitality 

  • Private Institute
  • Estd. 2019

B.Sc. (Hons.) in Hospitality
 at 
Vidyalaxmi Group of Institution 
Overview

Duration

3 years

Course Level

UG Degree

Mode of Course

Full Time

Official Website

Go to Website External Link Icon

Seat breakup

100

Type of University

Private
B.Sc. (Hons.) in Hospitality
Table of content
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  • Overview
  • Entry Requirements
  • Admission Process

B.Sc. (Hons.) in Hospitality
 at 
Vidyalaxmi Group of Institution 
 
Frequently Asked Questions

Download exam sample paper

ISC
CBSE 12th
Karnataka 2nd PUC

B.Sc. (Hons.) in Hospitality
 at 
Vidyalaxmi Group of Institution 
Entry Requirements

General
Requirements for 12th gradeUp Arrow Icon
  • 50%
Other eligibility criteriaUp Arrow Icon

B.Sc. (Hons.) in Hospitality
 at 
Vidyalaxmi Group of Institution 
Admission Process

    Important Dates

    ALL
    KARNATAKA 2ND PUC
    ISC
    CBSE 12TH
    Oct 15 - Nov 20, 2025
    Release of ISC time table 2026Tentative
    Nov 3 - 26, 2025
    CBSE 12th-Release of CBSE Class 12 exam Date Sheet 2026Tentative
    Jan 1 - Feb 14, 2026
    Conduct of CBSE 12th Practical exams 2026Tentative

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    B.Sc. (Hons.) in Hospitality
     at 
    Vidyalaxmi Group of Institution 
     
    Students also asked

    Q:   Which are the popular job profiles for Hospitality and Travel courses?
    A: 

    You can join various sectors being a Hospitality and Travel student including Hotels, Restaurants, Cruise, Airlines, and more. Some popular job profiles of these industries involve Hotel Manager, Food & Beverage Manager, Front Office Manager, Restaurant & Food Service Manager, Travel Coordinator, etc. The average salary of a Hotel Manager in India is INR 4.4 LPA.

    AskShikshaGPT on App
    Q:   What is the highest paying job in Tourism?
    A: 

    The Food and Beverage Director and General Manager of a premier international hotel chain hold the highest earning position in the Tourism industry. The Travel and Tourism sector is a growing one that has produced several employment prospects for both job seekers and business owners.

    The Food & Beverage Director is responsible for managing all facets of the organization's food and beverage planning and service, including menu planning, costing, preparing and presenting food and beverages, and adhering to quality and safety requirements.

    A hotel's general manager is in charge of planning all aspects of operations, including the front desk, dining, bar, room service, reservations, budgeting, marketing, and employees.

    Read more: Travel & Tourist Courses 

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    B.Sc. (Hons.) in Hospitality
     at 
    Vidyalaxmi Group of Institution 

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    B.Sc. (Hons.) in Hospitality
     at 
    Vidyalaxmi Group of Institution 
    Contact Information

    Address

    Madhuvana Commercial Complex, Nh-66, Brahmavara, Pincode- 576213
    Udupi ( Karnataka)

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