Compare Cluster University of Jammu M.Sc. in Food Science and Technology Vs NIMS Institute of Medical and Allied Sciences

Compare Cluster University of Jammu M.Sc. in Food Science and Technology and NIMS Institute of Medical and Allied Sciences M.Sc. in Food Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. NIMS Institute of Medical and Allied Sciences M.Sc. in Food Technology course is rated 3.8 out of 5 by 4 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligi

Compare Cluster University of Jammu M.Sc. in Food Science and Technology Vs NIMS Institute of Medical and Allied Sciences

Compare Cluster University of Jammu M.Sc. in Food Science and Technology and NIMS Institute of Medical and Allied Sciences M.Sc. in Food Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. NIMS Institute of Medical and Allied Sciences M.Sc. in Food Technology course is rated 3.8 out of 5 by 4 genuine verified students. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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Cluster University of JammuM.Sc. in Food Science and Technology
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Institute Information
2016
state
Total Courses (206)
14 Courses
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2004
Private
Total Courses (36)
11 Courses
Compare
Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Student Rating & Reviews
Overall Rating
3.8
Based on 4 verified reviews
Placement
null 6.05 Lakh
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INR 22.00 Lakh
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Course Fees
INR 40,520
(for 2 years)
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INR 96,000
(for 2 years)
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Admission Info
Eligibility (General)
55%
View Admission Details
Total Seats
20
Accreditation and Approval
UGC
Infrastructure & Facilities
    • Library
    • Cafeteria
    • Hostel
    • Sports Complex
    • Hospital / Medical Facilities
    • Wi-Fi Campus
    • Auditorium
    • Labs
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