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Compare Sri Sathya Sai Institute of Higher Learning M.Sc. in Food and Nutritional Sciences Vs ANGRAU

Compare Sri Sathya Sai Institute of Higher Learning M.Sc. in Food and Nutritional Sciences and ANGRAU M.Sc. in Food Science and Technology course on the basis of their Fees, Placements, Cut Off, Reviews, Seats, Courses and other details. Explore Shiksha for detailed comparison on all course parameters and Download free information on M.Sc. Admission details, Placement report, Eligibility criteria etc.
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Sri Sathya Sai Institute of Higher Learning, AnantapurM.Sc. in Food and Nutritional Sciences
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Acharya N.G. Ranga Agricultural UniversityM.Sc. in Food Science and Technology
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Sri Sathya Sai Institute of Higher Learning, AnantapurAnantapurM.Sc. in Food and Nutritional Sciences
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Acharya N.G. Ranga Agricultural UniversityHyderabadM.Sc. in Food Science and Technology
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Institute Information
1981
Public/Government
Total Courses (22)
2 Courses
Compare
1964
state
Total Courses (98)
42 Courses
Compare
Course Details
Degree
PG
2 years
Full Time, Classroom
Degree
PG
2 years
Full Time, Classroom
Placement
–
INR 6.50 Lakh
View Placement Details
Course Fees
–
INR 58,840
(for 2 years)
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Admission Info
SSIHL-ET
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ICAR AIEEA
Eligibility (General)
60%
View Admission Details
Total Seats
–
15
Accreditation and Approval
–
UGC
Infrastructure & Facilities
  • Library
  • Hostel
  • Labs
  • Library
  • Cafeteria
  • Hostel
  • Sports Complex
  • Hospital / Medical Facilities
  • Auditorium
  • Labs
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