Best Catering Colleges in Hubli - Courses, Fees, Admissions 2026
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Best Catering Colleges in Hubli - Courses, Fees, Admissions 2026
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Master Chef Institute of Hotel Management and Catering Technology is one of the prominnet choices for getting admission. The istitute focuses on practical skills, experinced instructor and supportive learning environment. Courses are designed to meet the demands of the hospitality sector, providing students with the knowledge and skills required for various roles. Experienced professionals with industry expertise guide students through the curriculum, providing valuable insights and mentorship. Master Chef Institute of Hotel Management and Catering Technology has placement assistance and opportunities for the students.
- 10th or 12th (or equivalent examination) qualification with Mathematics, Physics, and Chemistry
- English
- General Knowledge and Current Events
- Numerical Ability
- Analytics Reasoning and Logical Deduction
To ensure the safety of students, the university takes various measures. There are CCTV cameras installed everywhere. The university is presently creating more rules and regulations for anti-ragging. The university has an anti-ragging committee available in the university.
Chennais Amirta IIHM defined various types of scholarships awarded, based on Merit, Community based scholarships, and College Specific Scholarships. Students can check the table presented below:
| Particulars | Scholarship |
|---|---|
| ST/SC Students | 10% in term fees on courses selected |
| Merit 10% in term fees on course | 90% marks scored in SSLC for diploma |
| Merit 10% in term fees on course | 90% marks scored in HSC for degree |
| Sports Quota | Students with records of excellence in sports under National/State/District level shall be considered |
Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.
Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -
- menu planning
- costing
- preparing and presenting food and beverages
- adhering to quality and safety requirements