Bakery & Confectionery colleges in Kurukshetra

Candidates wishing to secure a seat in the IHM Kurukshetra are required to meet the eligibility criteria of the programme. Candidates must make sure to go through the table below prior to filling out the appliaction form. 

Course Name	Eligibility	Selection Criteria
BSc	Pass Class 12 from a recognised board in any stream of (Science/Arts/Commerce)	NCHMCT JEE
UG Diploma	Pass Class 12 from a recognised board in any stream of (Science/Arts/Commerce)	Merit-based

To apply for BCom at GD Goenka University, candidates need to fill the application through the official site. The form is to be filled with the respective documents. This is followed by payment of the application amount. Candidates must check the GD Goenka University eligibility before applying.

Maharishi Markandeshwar University offers U courses across various streams such as Science, Engineering, Pharmacy, Law, Arts, and others. The fee structure is cumulative of multiple components, such as tuition fee, hostel fee, medical insurance, mess and other security deposits, etc. The below-mentioned are MMU Mullan fees: 

Courses	Fees
BTech	INR 6.74 lakh - 10.19 lakh
BPharma	INR 6.39 lakh
BPT	INR 5.53 lakh
BCA	INR 2.73 lakh

Yes, SRM University, Delhi-NCR BTech admissions 2026 are currently open. Students can visit the official website to learn more and apply online. SRM University, Sonepat is recognised by the UGC and ALU and is approved by the BCI, DSIR, and NCHMCT. The university is also accredited by NAAC with an “A+” grade. The institute accepts national entrance exams such as JEE Main, MAT, XAT, CUET, and others. 

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

For popular courses like UG (4-year) and UG (3-year), the median package has improved slightly from 2020 to 2022 placements. Out of 65 UG (4-year) students, 10 were placed in the 2022 drive. Further, 194 out of 592 UG (3-year) students were placed during 2022 placements. The following table represents the Jagannath University placement trends for popular courses:

Particulars	Placement Statistics (2020)	Placement Statistics (2021)	Placement Statistics (2022)
Total students (UG-4 year)	27	47	65
Students placed (UG-4 year)	12	21	10
Median package (UG-4 year)	INR 3.50 LPA	INR 3.60 LPA	INR 3.65 LPA
Total students (UG-3 year)	297	566	592
Students placed (UG-3 year)	4	6	194
Median package (UG-3 year)	INR 2.20 LPA	INR 3 LPA	INR 3.05 LPA

NOTE: The aforementioned statistics are fetched from the NIRF report 2023. 

The Lalit Suri Hospitality School has been rated 4.9 on Infrastructure parameter. The Lalit Suri Hospitality School offers good infrastructure such as Hospital / Medical Facilities, Labs, Library, Sports Complex to students. The Lalit Suri Hospitality School has also been rated 4.6 for Campuslife.

National Finishing and Cookery Institute, Karnal provides programmes including Certificate, UG Diploma in streams such as Hospitality & Travel, and are excellent for students to build their careers. The institute has specializations in Food & Beverage Service, House Keeping, Bakery & Confectionery.

Yes, you can apply directly to the undergraduate and graduate programs at Vedatya Institute. Admission to Vedatya Institute's Undergraduate and Graduate programs requires completion of Class 12 and a 50% aggregate from an accredited board and institution. For admission to a variety of courses, the institute administers its own entrance exam.

The procedure to apply for admission to Vedatya Institute:

• Go to the Vedatya Institute's official website.
• Select the 'Admissions' tab.
• Select the 'Apply' tab.
• "Online Application Form" should be clicked.
• Complete the application for Vedatya correctly.
• After reviewing the application, select the "Submit" tab.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements