Global Cuisine & Gastronomy colleges in India
There are nearly 16 colleges in India that offer Global Cuisine & Gastronomy courses in full-time mode of study, division of colleges by ownership is private: 9 and public / government: 1.
Location wise
There are colleges offering the Global Cuisine & Gastronomy in major cities and states all over India. The following table lists all the prominent cities where these colleges are located:
| Location Details | Colleges |
|---|---|
| Maharashtra | 4 Colleges |
| Mumbai (All) | 3 Colleges |
| Haryana | 2 Colleges |
| Karnataka | 2 Colleges |
| Uttar Pradesh | 2 Colleges |
| Lucknow | 2 Colleges |
| Mumbai | 2 Colleges |
| Bangalore | 2 Colleges |
| Ambala | 1 Colleges |
| Cuttack | 1 Colleges |
| Dehradun | 1 Colleges |
| Faridabad | 1 Colleges |
| Chhattisgarh | 1 Colleges |
| Jaipur | 1 Colleges |
| Meghalaya | 1 Colleges |
| Orissa | 1 Colleges |
| Punjab | 1 Colleges |
| Rajasthan | 1 Colleges |
| Uttarakhand | 1 Colleges |
| Navi Mumbai | 1 Colleges |
Specializations
There are various specialisations offered by Global Cuisine & Gastronomy colleges in India like Bakery & Confectionery, Food Production and Patisserie. Tabulated below is the specialisations offered by no. of colleges
| Specialization Details | Colleges |
|---|---|
| Bakery & Confectionery | 230 Colleges |
| Food Production | 212 Colleges |
| Patisserie | 92 Colleges |
| Bartending | 70 Colleges |
| Food & Beverage Service | 40 Colleges |
| Dietetics | 34 Colleges |
| Culinary Management | 32 Colleges |
| Indian Cuisine & Culture | 24 Colleges |
| Food & Nutrition | 17 Colleges |
| Global Cuisine & Gastronomy | 16 Colleges |
| Front Office Management | 13 Colleges |
| House Keeping | 10 Colleges |
| Food Styling & Presentation | 9 Colleges |
| Food Photography & Food Writing | 7 Colleges |
| Food & Wine Harmony | 6 Colleges |
| Travel & Tourism Management | 5 Colleges |
| Applied Food Studies | 2 Colleges |
| Entrepreneurship | 2 Colleges |
| Hospitality Management | 2 Colleges |
| Ancient History | 1 Colleges |
Entrance Exams
Applicants must pass a variety of national, state, or university-level entrance exams. The top entrance exams for various colleges offering Global Cuisine & Gastronomy in India are listed in the table below:
| Exam Details | Colleges |
|---|---|
| CBSE 10th | 4 Colleges |
| ICSE | 4 Colleges |
| CBSE 12th | 3 Colleges |
| ISC | 2 Colleges |
| Maharashtra SSC | 2 Colleges |
| PSEB 10th | 1 Colleges |
| RBSE 12th | 1 Colleges |
| Odisha BSE | 1 Colleges |
| Karnataka 2nd PUC | 1 Colleges |
There are nearly 16 colleges in India that offer Global Cuisine & Gastronomy courses in full-time mode of study, division of colleges by ownership is private: 9 and public / government: 1.
Location wise
There are colleges offering the Global Cuisine & Gastronomy in major cities and states all over India. The following table lists all the prominent cities where these colleges are located:
| Location Details | Colleges |
|---|---|
| Maharashtra | 4 Colleges |
| Mumbai (All) | 3 Colleges |
| Haryana | 2 Colleges |
| Karnataka | 2 Colleges |
| Uttar Pradesh | 2 Colleges |
| Lucknow | 2 Colleges |
| Mumbai | 2 Colleges |
| Bangalore | 2 Colleges |
| Ambala | 1 Colleges |
| Cuttack | 1 Colleges |
| Dehradun | 1 Colleges |
| Faridabad | 1 Colleges |
| Chhattisgarh | 1 Colleges |
| Jaipur | 1 Colleges |
| Meghalaya | 1 Colleges |
| Orissa | 1 Colleges |
| Punjab | 1 Colleges |
| Rajasthan | 1 Colleges |
| Uttarakhand | 1 Colleges |
| Navi Mumbai | 1 Colleges |
Specializations
There are various specialisations offered by Global Cuisine & Gastronomy colleges in India like Bakery & Confectionery, Food Production and Patisserie. Tabulated below is the specialisations offered by no. of colleges
| Specialization Details | Colleges |
|---|---|
| Bakery & Confectionery | 230 Colleges |
| Food Production | 212 Colleges |
| Patisserie | 92 Colleges |
| Bartending | 70 Colleges |
| Food & Beverage Service | 40 Colleges |
| Dietetics | 34 Colleges |
| Culinary Management | 32 Colleges |
| Indian Cuisine & Culture | 24 Colleges |
| Food & Nutrition | 17 Colleges |
| Global Cuisine & Gastronomy | 16 Colleges |
| Front Office Management | 13 Colleges |
| House Keeping | 10 Colleges |
| Food Styling & Presentation | 9 Colleges |
| Food Photography & Food Writing | 7 Colleges |
| Food & Wine Harmony | 6 Colleges |
| Travel & Tourism Management | 5 Colleges |
| Applied Food Studies | 2 Colleges |
| Entrepreneurship | 2 Colleges |
| Hospitality Management | 2 Colleges |
| Ancient History | 1 Colleges |
Entrance Exams
Applicants must pass a variety of national, state, or university-level entrance exams. The top entrance exams for various colleges offering Global Cuisine & Gastronomy in India are listed in the table below:
| Exam Details | Colleges |
|---|---|
| CBSE 10th | 4 Colleges |
| ICSE | 4 Colleges |
| CBSE 12th | 3 Colleges |
| ISC | 2 Colleges |
| Maharashtra SSC | 2 Colleges |
| PSEB 10th | 1 Colleges |
| RBSE 12th | 1 Colleges |
| Odisha BSE | 1 Colleges |
| Karnataka 2nd PUC | 1 Colleges |
Global Cuisine & Gastronomy colleges in India
Commonly asked questions On Global Cuisine & Gastronomy colleges in India
The School of Hospitality and Tourism Studies at D.Y. Patil University caters to both undergraduate and postgraduate students. Undergraduate programs include B.Sc. in Hospitality Studies, equipping you with hospitality operation skills, and B.Sc. in Culinary Arts, focusing on culinary expertise. For those seeking advanced studies, there's an M.Sc. in Tourism Studies. Additionally, Diploma and certificate courses in specialised areas are available for focused training in specific roles In addition you can read the college reviews from our website to learn more
AIMS Institutes is located in Peenya, Bangalore and was established in 1994. It is one of the top pribvate business schools in Bangalore and across India. Initially, the college started with 2 UG programmes, and is now offering 10 UG, 6 PG, and 2 PhD programmes with over 2000 students at the campus. AIMS Bangalore is accredited 'A' Grade by NAAC with the highest score of 3.25 out of 4. Moreover, the college is also accredited by IACBE (USA). Further, the institute is affiliated with Bangalore University and offers AICTE-approved courses to students.
Both SGT University in Gurgaon and UEI Global Jaipur are respectable establishments that provide hotel management programs.
The National Education Excellence Award has been given to UEI Global Jaipur, one of the best hotel management schools in India, which has also been named the best hotel management school by CSR magazine for the past ten years. The institute offers a range of hotel management courses, from diplomas to degrees, from short-term to long-term. With a 100% placement assistance policy, UEI Global Jaipur guarantees that its students receive the right professional training. The Oberoi, Taj, Marriott, and Leela are a few of the businesses that have come to the campus to look for placements.
However, there isn't a lot of information out there regarding SGT University in Gurgaon. For additional details on the businesses they partner with and the placement opportunities they provide, it is advised that you check out the websites of both institutions and get in touch with their placement cells.
Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.
Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -
- menu planning
- costing
- preparing and presenting food and beverages
- adhering to quality and safety requirements
The Lexicon Institute of Hotel Management provides various facilities for the students fully AC classrooms & a Wi-Fi-enabled campus, a soundproof amphitheater with an attached kitchen studio, indoor games, a football turf, a basketball court, an auditorium, etc.
Commonly asked questions On Global Cuisine & Gastronomy colleges in India
Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.
Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -
- menu planning
- costing
- preparing and presenting food and beverages
- adhering to quality and safety requirements
Some medical field which offer best work and life balance are shown below -
Dentistry (BDS & MDS) – Fixed clinic hours, fewer emergencies.
Pharmacy (BPharm & MPharm) – Less stress compared to hospital-based jobs.
Physiotherapy (BPT & MPT) – Flexible working hours, minimal emergency calls.
Public Health & Community Medicine – Focus on preventive healthcare rather than emergency treatments.
Clinical Research & Medical Writing – Research-based work with no direct patient responsibilities.
Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.
Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -
- menu planning
- costing
- preparing and presenting food and beverages
- adhering to quality and safety requirements
Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.
Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -
- menu planning
- costing
- preparing and presenting food and beverages
- adhering to quality and safety requirements
Commonly asked questions On Global Cuisine & Gastronomy colleges in India
Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.
Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -
- menu planning
- costing
- preparing and presenting food and beverages
- adhering to quality and safety requirements
Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.
Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -
- menu planning
- costing
- preparing and presenting food and beverages
- adhering to quality and safety requirements