Diploma in Hotel / Hospitality Management colleges in Delhi - Other

YWCA Women's Training institute has been rated 3.8 on Infrastructure parameter. YWCA Women's Training institute has also been rated 3.3 for Campuslife.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Emversity Graduates have career opportunities in the following sectors:

• Luxury Hotels and Resorts
• International Hospitality Brands
• Restaurants and Food Service
• Airlines and Cruise Hospitality
• Luxury Retail and Customer Experience Management
• Tourism and Travel Industry

The programmes at Emversity emphasize on building operational hospitality skills, guest service expertise, professional grooming, etc.

Studying at IHM Delhi is considered to be moderately expensive. The course fee ranges from INR 50,000 to INR 4.2 lakh depending on the level. While the diploma courses are less pricey (INR 50,000 - INR 70,000), the BSc course costs INR 4.2 lakh. Some find it above their budget. However, when considering the ROI and placement opportunities, the fee seems justified. The institute also enables students to get practical training. With the help of scholarships & educational loans, most students may find the fee within budget. Other similar Hotel Management/ hospitality institutes usually charge the same amount. However, the placement rate is not as high as IHM.

The unique thing about IIHM Delhi is that IIHM is the only college in India which gives an International degree that is UWL (University of West London). And it also gives you IGNOU degree as well with Advance Diploma in catering Science . BA in Hospitality. So here you get in total 2 degrees and 1 advance Diploma it's very beneficial. So only IIHM is the best hotel management college in India. They focus on the courses and provide a promising future, college provides regular visits to five star properties and other hospitality chains the whole setup on which we are trained is industry based and based on industry standards.and one gets regular opportunities for taking part in outdoor catering india as well as abroad.

Yes, UEI Global Delhi is worth taking admission in 2025 as the college is recognised by UGC and has also been accredited by NAAC. It is the flagship brand of Berggruen Education Private Limited, which is a venture of Berggruen Holdings. The UEI Global Group has several colleges, offering both UG and PG courses to students. Further, the college is affiliated with multiple universities such as Bharathiar University, Pondicherry University, Osmania University, Maharishi Dayanand University, Indira Gandhi National Open University, etc. In addition to this, the college has top recruiters, including The Oberoi, Taj Hotels, Sheraton, Le Meridien, JW Marriott, ITC Hotels, The Lalit, and many more.

Abhi Institute of Hotel Management offers Degree and Diploma courses including 3 UG course. Additionally, it also has After 10th Diploma courses. These programs are offerred in Full Time mode. Abhi Institute of Hotel Management has specializations such as BHMTT specializations in Tourism Studies.

Ashok Institute of Hospitality and Tourism Management is a good institution for UG Diploma, Certificate, B.Sc. courses, and these programs are delivered by highly experienced faculty. Major specialisation at Ashok Institute of Hospitality and Tourism Management are Food Production, Food & Beverage Service, House Keeping, Front Office Management, Bakery & Confectionery.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements