Diploma in Food & Beverage Service courses in Tamil Nadu

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Annamal Institute of Hotel Management is approved as a collaborative college of Alagappa University and is accredited with an A+ Grade by NAAC. It is one of the esteemed private colleges that is located at Tiruvannamalai, Tamil Nadu. The college offers quality education to the students through its trained and experienced faculty members. Apart from this, AIHM also has a placement partner,  Hotelierstalk, for job assistance for the students.

The seats availability for offered courses at All India Institute of Management Studies goes up to 20. Courses offerred by All India Institute of Management Studies are approved by eminent Government bodies such as AICTE.

MADURAI KAMARAJ institution is a well-known institution founded by the Tamil Nadu government in 1965. The admission process at MKU-DDE is fairly basic. Simply go to the website, download the admission form, and then submit it online or offline. Admission is usually granted in the month of April. If you want to study from home and have been admitted to IGNOU, you can do so. You may get additional information from its official website, which I also visited. I shall always remember this college favorably. This is the most amazing experience I've ever had. Seniors, staff, and administration will assist you in any way they can. The teachers' teaching abilities are exceptional. You will never get anything back from a teacher. Learning here has a very good atmosphere.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

CII Institute of Hospitality - ITC Grand Chola, Chennai offers Swiss Professional Diploma and Degree in Tourism and Hospitality courses. The selection criteria are based on aptitude followed by pane viva. The application mode is online. For admission to the various programmes, aspirants need to apply at the official website.

Sri Sai Bharath College of Arts and Science facilitates students with an online mode of application. The college admission is merit-based for programmes offered at UG, PG, Certificate, and Advanced Masters levels. To get admitted to Sri Sai Bharath College of Arts and Science, candidates must meet the eligibility criteria set by the college. Candidates seeking admission to the UG level progamme must be Class 12 passed while candidates seeking admission to Diploma and certificate level programmes must pass Class 10. 

Sathyam International Institute of Hotel Management and Aviation offers Degree, Diploma and Certificate courses including 3 UG and 2 PG courses. Additionally, it also has After 10th Diploma courses. These programs are offerred in Full Time mode. Sathyam International Institute of Hotel Management and Aviation has specializations such as Certificate specializations in Bakery & Confectionery, PG Diploma specializations in Food & Beverage Service.

Bharath Institute of Catering Technology and Hotel Management, Thanjavur has below criteria for taking admissions to it's various courses:

Courses	Eligibility
UG Diploma	Candidate must have passed 10th class (SSLC/Matriculation) examination or equivalent qualification from any recognised board/council.