Food & Beverage Service colleges in Lucknow

IHM Lucknow is a good college. IHM Lucknow is ranked 7th by India Today Ranking 2024 under the Top Hotel Management Colleges in India category,  11th by The Week Ranking 2024 under the Hotel / Hospitality Management category,  and 6th by Outlook-ICARE Rankings 2024 under the Top 11 Government Hotel Management Institutes category. Students looking for a promising career in Hotel Management can join this college. 

No, you cannot become a lawyer without a Law degree. You mandatorily need to obtain degrees such as BA/BCom/BSc/BBA LLB or LLB in order to be a lawyer in India. To become a lawyer, one must first complete three-year or five-year LLB from a recognised university and possess degree certificate. Then, they must enrol themselves in local Bar Council of the concerned state and enrolled as an advocate. Within two years of the enrolment, they must appear and clear AIBE in order to be eligible to practise anywhere in India. 

National Finishing and Cookery Institute is a renowned institution offering Certificate, UG Diploma. Students can choose these courses to embark on their careers in the field of Hospitality & Travel. The institute is staffed with highly skilled and experienced faculty members dedicated to delivering these programs. National Finishing and Cookery Institute boasts an impressive review rating of 4 based on student feedback at Shiksha. Additionally, it has received a rating of 4 for Campus Life, 4 for Placements, 4 for Faculty, and 4 for Infrastructure.

CII Institute of Hospitality, Hyatt Lucknow fees has been detailed in an elaborate manner and is mentioned specialisation-wise for the students' convenience. The students can choose to simple pursue the Swiss-grade Diploma programme, or integrate it with the BTS programme offered by CII Institute of Hospitality.

The fees for the integrated BTS+EHL courses are INR 5.3 Lacs (Culinary), INR 5 Lacs (Rooms), and INR 5 Lacs (Food & Beverage). Regarding CII Institute of Hospitality Hyatt Lucknow for the VET by EHS programmes, it costs the student INR 5.2 Lacs (Culinary), INR 4.9 Lacs (Rooms), and INR 4.9 Lacs (Food & Beverage). CIIIH Hyatt Lucknow provides monthly EMI facility for the financial convenience of students.

CHTS Institute of Hotel Management, Catering and Tourism admission is based on merit. Aspiring candidates must qualify for the eligibility criteria set by the institute. CHTS Institute of Hotel Management, Catering and Tourism course admission begin with the online/ offline application. Interested candidates must qualify for the eligibility criteria set by the institute. 

The overall seats available across all courses offered by Motilal Rastogi School of Management is up to 480. Good thing to know is that Motilal Rastogi School of Management has courses which are approved by prominent Government bodies like AICTE.

Lucknow Institute of Hospitality and Management provides programmes including Certificate in streams such as Hospitality & Travel, Mass Communication & Media, and are excellent for students to build their careers. The institute has specializations in Food & Beverage Service, Bakery & Confectionery, Food Production, Front Office Management, House Keeping, Bartending, Global Cuisine & Gastronomy, Camera Handling & Lighting.

No, its not hard to get National Finishing and Cookery Institute, Lucknow. The institute offers direct admission. canddiates can directly apply through the official website. Students must qualify the eligibility criteria set by the institute for the desired course. The institute offers UG Diploma and certificate courses to the students. 

SVSU Meerut offers UG and PG courses in the field of Humanities & Social Sciences, Teaching & Education and Medicine and Health Science. Under these streem, the college offeres B.E. / B.Tech, B.P.Ed and UG Diploma courses at the undergraduate level. Moreover, it offers PG Diploma and M.P.Ed courses at the postdraduate level.

A total of 13 schools are functioning under IIMTU which include the School of Commerce & Management, School of Agriculture Science, School of Engineering & Technology, School of Basic Sciences & Technology, School of Hotel Management, Catering & Tourism, among others. Also, the university offers undergraduate, postgraduate and doctoral programmes in Engineering, Applied Sciences, Management, Hotel & Hospitality Management, Media, Law, Social Sciences, Pharmacy, Humanities and Mass Communication.

 FHRAI offers Diploma courses in three fields which include Food Production and Food & Beverage Services. FHRAI - Institute of Hospitality Management offers a 1.5-year Diploma programme and provides industrial training in the production department, along with regular academic inputs for the rest of the duration. Students can get admission based on merit. 

National Council For Hotel Management And Catering Technology has below criteria for taking admissions to it's various courses:

Courses

Eligibility

M.Sc.

Candidates having two-years or more working experience in 3-star and above rated hotel industry (Industrial training which is part of Degree not to be counted as working experience) after passing the B.Sc. Degree in Hospitality and Hotel Administration from NCHMCT-IGNOU are eligible to apply for direct admission. Such candidates are not required to appear in M.Sc. JEE 2023 for admission to the program

RIG Institute of Hospitality & Management flagship courses are below:

• BCA, BBA, BSc in Hospitality & Hotel Administration,
• Diploma in Food Production, Diploma in Food & Beverage Service,
• Diploma in Bakery & Confectionery, & Online Cooking Classes

The seats availability for offered courses at HRIT Group of Institutions goes up to 2210. Courses offerred by HRIT Group of Institutions are approved by eminent Government bodies such as AICTE, PCI.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements