

Craftsmanship Certificate in Food Production
- Public/Government Institute
- Estd. 1969
Craftsmanship Certificate in Food Production at IHM Bangalore Overview
IHM Bangalore offers 6 specialisations under its Certificate course. One such specialisation is Craftsmanship Certificate in Food Production and Patisserie. It is a Full Time course leading to a Craftsmanship Certificate in Food Production and Patisserie degree. The total duration of the course is 18 months. IHM Bangalore offers 40 seats for Craftsmanship Certificate in Food Production and Patisserie. The total tuition fee for Craftsmanship Certificate in Food Production and Patisserie is INR 87,050. More details around the IHM Bangalore Craftsmanship Certificate in Food Production and Patisserie are given in the table below:
Total Tuition Fees | ₹87,050 Get Fees details |
Duration | 18 months |
Credential | Certificate |
Mode of Course | Full Time |
Official Website | Go to Website |
Seat breakup | 40 |
Type of University | Public/Government |
Craftsmanship Certificate in Food Production at IHM Bangalore Fees
IHM Bangalore offers Craftsmanship Certificate in Food Production and Patisserie course in the field of Hospitality and Travel. The total tuition fee for the course is INR 87,050. Apart from tuition fees, students are required to pay other fees such as one-time fees, Registration Fees, Exam Fees, and others. Check out the following table for IHM Bangalore fees:
| Fee components | Amount (18 months) |
|---|---|
The fee structure may not include fees charged during a mandatory internship.
The fees might include components other than tuition fees. | ₹ 87,050 |
₹ 87,050 |
Craftsmanship Certificate in Food Production at IHM Bangalore Frequently Asked Questions
IHM Bangalore's BSc course focuses on developing future professionals in the field of Hospitality and Hotel Administration. After completing this course, students can expect to find ample job opportunities in hospitality and related sectors. Students who do not have any prior experience can expect to get a salary ranging from INR 5 to 6 LPA. Below are a few career options and respective industry-based average payouts for BSc graduates:
- Sous Chef: INR 4.90 LPA
- Food and Beverage Manager: INR 5.65 LPA
- Café Manager: INR 5.43 LPA
- Chef: INR 3.6 LPA
The students belonging to the SC/ ST category need to pay concessional tuition fees. It also facilitates merit-based scholarships provided by the Government of India, The National Council for Hotel Management (New Delhi), The Oberoi Scholarship and Hotel and Food Service (Mumbai).
Established in 1969 jointly by the Government of India and the Government of Karnataka, the IHM Bangalore is a public institute that is affiliated with Indira Gandhi National Open University (IGNOU) and the National Council for Hotel Management and Catering Technology (NCHMCT).
It is located in Bangalore and offers UG, PG, Diploma and Certificate courses in the field of Hospitality and Hotel Management. IHM Bangalore is also certified by the ISO.
Download exam sample paper
Craftsmanship Certificate in Food Production at IHM Bangalore Placements
Craftsmanship Certificate in Food Production at IHM Bangalore Entry Requirements
Craftsmanship Certificate in Food Production at IHM Bangalore Admission Process
- Register and ApplyInterested candidates can apply online or offline with the required information.
- Merit ScreeningAdmission is based on marks obtained in 10th standard examination.
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Offered by Charans International Institute of Hotel ManagementCraftsmanship Certificate in Food Production at IHM Bangalore Students also asked
It's not too expensive because the total tution fees for 3 years of the course BSc. in Hospitality and Hotel Administration is INR 3.17 Lacs and for the same in Delhi you have to pay INR 3.71 Lacs for 3 years Program.The one time fees there is INR 19800 and the hostel fees there is INR 2.65 lakhs.So students with hostel have to pay about INR 6 Lacs in 3 years which is not expensive for college like IHM Bengaluru.
IHM Bangalore's BSc in Hospitality and Hotel Administration course helps students gain a thorough understanding and working knowledge of various operational areas. Some of these areas are Food Production, Food & Beverage Service, Front Office Operation and House Keeping. After completing this course, students can expect a promising career. Prospect jobs for BSc HHA graduates include positions such as Hotel Manager, Front Office Manager, Food and Beverage Manager, Restaurant and Food Service Manager, Chef, Banquet Manager and more.
IHM Bangalore is consistently recognised as a highly-ranked institute across various categories by India Today 2024 among other institutes by excelling in key areas such as Teaching, Graduation Outcome, Inclusivity & Research, and many more.
In the 'Hotel Management' category, the institute's ranks have displayed instability in comparison with last year's ranking. In 2024, IHM Bangalore's rank is #4, the same as last year's rank in the 'Hotel Management' category by the India Today ranking.
Institute of Hotel Management Bengaluru is a good for all those students who wanted to pursue for hotel management. Faculty and support staff is supportive and top recruiters are Taj, hilton, Oberio. The average package is 5 Lacs and the highest is 7-8 Lacs only. Students were complaining for campus facilities and infrastructure but it depends on each individual student how they get their goals accomplished.
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Institute of Hotel Management Bangalore, SJP Campus, Near MS Building
Bangalore ( Karnataka)
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