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3 results

Best Travel & Tourism Colleges in Alleppey - Courses, Fees, Admissions 2026

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54 K - 75 K
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Commonly asked questions
On Best Travel & Tourism Colleges in Alleppey - Courses, Fees, Admissions 2026
Q:   Does Naipunnya School of Management provide good placement facilities?
A: 
Naipunnya School of Management has received an impressive review rating of 4.08 on Placements based on 11 feedback of verified Shiksha students.
Q:   What is the eligibility to get admission in Snehacharya Institute of Hotel Management and Technology for UG/PG courses?
A: 
Snehacharya Institute of Hotel Management and Technology has below criteria for taking admissions to it's various courses:
CoursesEligibility
BHMCandidate must have passed 10+2 or equivalent examination from a recognised school/board.
B.VocCandidate must have passed 10+2 or that of any other University or Board of examinations in any state recognised as equivalent to the plus 2 of the Higher Secondary Board in Kerala
Q:   What is the current seat capacity for the courses at the Michaels Institute of Management and Technology?
A: 
The seats availability for offered courses at Michaels Institute of Management and Technology goes up to 220. Courses offerred by Michaels Institute of Management and Technology are approved by eminent Government bodies such as NCTE.
Q:   What is the highest paying job in Tourism?
A: 

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

  • menu planning
  • costing
  • preparing and presenting food and beverages
  • adhering to quality and safety requirements
Q:   What are the courses that Frankfinn Institute of Air Hostess Training offers?
A: 

Frankfinn Institute of Air Hostess Training provides programmes including Certificate in streams such as Hospitality & Travel, Aviation, and are excellent for students to build their careers.

The institute has specializations in Travel & Tourism Management.

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67.5 K
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57.34 K
6.8 K - 66.85 K
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57.79 K
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Commonly asked questions
On Best Travel & Tourism Colleges in Alleppey - Courses, Fees, Admissions 2026
Q:   What is the fees range for courses offerred by the Sacred Heart College - SHC?
A: 
The fees range for courses offerred by the Sacred Heart College - SHC is around INR 13460 - INR 287775.
Q:   Is the faculty at JDT Islam College of Arts And Science, well-qualified and experienced?
A: 
JDT Islam College of Arts And Science have rating of 4.25 for the faculty by students. It represents that Institute has decent, qualified and experienced faculty members.
Q:   Is MG University a good university?
A: 

Yes, Mahatma Gandhi University, is one of the major Universities in Kerala. MG University has been ranked 43 among the top Universities in India by NIRF 2025. MG University offers students as well as staff a wide range of amenities. Separate hostels for boys and girls, a library, canteen, auditorium, laboratories, medical facilities, and many other amenities are available at Mahatma Gandhi University. The library of the university has all the necessary resources to help the students with their academics. This includes books, journals, magazines, e-books, etc.

Q:   Is EduKart.com a good college/Institute?
A: 
EduKart.com is a well-known institution for MBA/PGDM, Executive MBA/PGDM, M.J.M.C, LL.M, PG Diploma, M.Sc, M.A, CFA, ITIL, Certificate, M.Com, UG Diploma, B.A, BBA courses. These programs are delivered by highly experienced faculty. As per Shiksha's verified reviews, EduKart.com has a rating of 3.8 on the basis of Shiksha-verified reviews by students. Not just this, it has also been rated 3 on Campus Life, 3 on Placements, 4 on Faculty and 4 on Infrastructure.
Q:   What is the highest paying job in Tourism?
A: 

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

  • menu planning
  • costing
  • preparing and presenting food and beverages
  • adhering to quality and safety requirements
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