Best Travel & Tourism Colleges in Chhattisgarh - Other - Courses, Fees, Admissions 2026

There is an online as well as an offline mode of application for ISBM University Raipur courses. Though the university page has not mentioned any specific application fees for the online application students can expect an application fee of INR 900 for the offline mode of applications though the same may apply for online as well.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Frankfinn Institute of Air Hostess Training provides programmes including Certificate in streams such as Hospitality & Travel, Aviation, and are excellent for students to build their careers.

The institute has specializations in Travel & Tourism Management.

Pandit Ravi Shankar Shukla University Raipur admisison is based on merit and entrance exams. The university accepts national entrance exams such as CAT, MAT, XAT, ATMA, and others. Candidates need to take the course-specific entrance examinations at PRSU. The applications for PRSU admissions are accepted via both online and offline modes.

MATS University popular programmes are MBA and BTech. BTech students can work as Data Scientists, Software Engineers, or can take up any relevant technical as well as non-technical jobs in various sectors. The students are placed in top companies such as Shriram Finance, TATA Motors, and others. Engineering students are trained with a strong foundation for their good Engineering careers. MATS University Raipur also offers Engineering students a range of quality resources.

Both the AP LAWCET and CLAT entrance exam are conducted for admission to the Law schools in India, however, the syllabus for these exams are different on many parameters and candidates should strategise differently for both the exams. AP LAWCET exam has sections including Current Affairs, Legal Aptitude, Contract Law, Constitution, etc. and the CLAT entrance exam sections include English Language, Legal Aptitude, Mathematics, etc. AP LAWCET does not have mathematics subjects, AP LAWCET exam focus more on regional knowledge. CLAT generally covers the deeper aspects of the particular subject. 

D.P. Vipra College, Bilaspur is a well-known institution for M.Com, M.Sc, M.A, PG Diploma, B.A, B.Sc, B.Com, BCA, BBA, UG Diploma courses, and these programs are delivered by highly experienced faculty. D.P. Vipra College, Bilaspur has course specializations in Electronics, Hindi, English, Public Administration, Mathematics, Chemistry, Physics, Microbiology, Computer Science, Zoology, Botany, Biology, Biochemistry, Biotechnology, Travel & Tourism Management.

ITM University offers scholarships to meritorious students. One who fulfils the set criteria can apply for the scholarships. Below are terms and conditions for ITM University Raipur Scholarships:

• Scholarships are applicable on first year tuition fee only
• Students need to specifically apply using scholarship application form at the time of admission
• Scholarships are available only on direct admission
• Merit Scholarships to be offered to the eligible students irrespective of their eligibility/ grant for state government scholarships

Yes, admissions are open at AAFT University of Media And Arts. AFT Global Entrance Exam (AAFT GEE) is a requirement for students applying to AAFT. Depending on the applicant's chosen subject, the exam consists of an aptitude test and a personal interview (through offline or online modes). Online submissions for AAFT programme applications are accepted.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements