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Ernakulum
Travel & Tourism Management
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4 results

Travel & Tourism Management colleges in Ernakulum

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Commonly asked questions
On Travel & Tourism Management colleges in Ernakulum
Q:   What are the courses that Frankfinn Institute of Air Hostess Training offers?
A: 

Frankfinn Institute of Air Hostess Training provides programmes including Certificate in streams such as Hospitality & Travel, Aviation, and are excellent for students to build their careers.

The institute has specializations in Travel & Tourism Management.

Q:   Is St. Peter's College, Kolenchery worth considering?
A: 
St. Peter's College, Kolenchery is a distinguished institution offering Ph.D, M.A, M.Com, M.Sc, MHMTT, B.A, B.Com, B.Sc, B.Lib.I.Sc. Students can choose these programs to launch their careers in the Science, Accounting & Commerce, Humanities & Social Sciences, Business & Management Studies field. St. Peter's College, Kolenchery is known for its dedicated and experienced faculty members committed to delivering these courses. St. Peter's College, Kolenchery has received an impressive review rating of 3.64 based on student feedback at Shiksha. Additionally, it has earned ratings of 3.94 for Campus Life, 3.06 for Placements, 4.25 for Faculty, and 3.5 for Infrastructure.
Q:   What is the fee range for the courses offered at C.E.T. College of Management, Science and Technology?
A: 
The fee bracket for programs offerred by the C.E.T. College of Management, Science and Technology is approximately INR 75000.
Q:   What specialisation does St. Kuriakose Institute of Information Science and Management offer in their courses?
A: 
St. Kuriakose Institute of Information Science and Management offers Degree courses including 6 UG and 1 PG courses. These programs are offerred in Full Time mode. St. Kuriakose Institute of Information Science and Management has specializations such as B.Com specializations in Travel & Tourism Management.
Q:   What is the highest paying job in Tourism?
A: 

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

  • menu planning
  • costing
  • preparing and presenting food and beverages
  • adhering to quality and safety requirements
98.97 K
67.5 K
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57.34 K
6.8 K - 66.85 K
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57.79 K
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Q&A Icon
Commonly asked questions
On Travel & Tourism Management colleges in Ernakulum
Q:   What is the fees range for courses offerred by the Sacred Heart College - SHC?
A: 
The fees range for courses offerred by the Sacred Heart College - SHC is around INR 13460 - INR 287775.
Q:   Is the faculty at JDT Islam College of Arts And Science, well-qualified and experienced?
A: 
JDT Islam College of Arts And Science have rating of 4.25 for the faculty by students. It represents that Institute has decent, qualified and experienced faculty members.
Q:   Which entrance exams are accepted by MG University Kerala?
A: 

Mahatma Gandhi University Kerala accepts national entrance exams such as MGU CAT, KEAM, CPGET, etc. Mahatma Gandhi University admission process is conducted via online registrations. Candidates must have to qualify the eligibility criteria set by the university for the desired course. 

Q:   Is EduKart.com a good college/Institute?
A: 
EduKart.com is a well-known institution for MBA/PGDM, Executive MBA/PGDM, M.J.M.C, LL.M, PG Diploma, M.Sc, M.A, CFA, ITIL, Certificate, M.Com, UG Diploma, B.A, BBA courses. These programs are delivered by highly experienced faculty. As per Shiksha's verified reviews, EduKart.com has a rating of 3.8 on the basis of Shiksha-verified reviews by students. Not just this, it has also been rated 3 on Campus Life, 3 on Placements, 4 on Faculty and 4 on Infrastructure.
Q:   What is the highest paying job in Tourism?
A: 

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

  • menu planning
  • costing
  • preparing and presenting food and beverages
  • adhering to quality and safety requirements
3 L
67.5 K
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67.5 K
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3.98 L