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Ernakulum
Travel & Tourism Management
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4 results

Travel & Tourism Management colleges in Ernakulum

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Q&A Icon
Commonly asked questions
On Travel & Tourism Management colleges in Ernakulum
Q:   Is Frankfinn Institute of Air Hostess Training a known college/Institute?
A: 
The flagship courses offered at Frankfinn Institute of Air Hostess Training are Certificate. The Institute has experienced faculty offering the best education to students. On the basis of Shiksha verified reviews, Frankfinn Institute of Air Hostess Training has a rating of 4.4 by students. The college's campuslife, placements, faculty and Infrastructure has been rated as 4.7, 4.1, 4.6 and 4.5 as per reviews by students.
Q:   Does St. Peter's College, Kolenchery provide good placement facilities?
A: 
St. Peter's College, Kolenchery has received an impressive review rating of 3.06 on Placements based on 7 feedback of verified Shiksha students.
Q:   What is the fee range for the courses offered at C.E.T. College of Management, Science and Technology?
A: 
The fee bracket for programs offerred by the C.E.T. College of Management, Science and Technology is approximately INR 75000.
Q:   What specialisation does St. Kuriakose Institute of Information Science and Management offer in their courses?
A: 
St. Kuriakose Institute of Information Science and Management offers Degree courses including 6 UG and 1 PG courses. These programs are offerred in Full Time mode. St. Kuriakose Institute of Information Science and Management has specializations such as B.Com specializations in Travel & Tourism Management.
Q:   What is the highest paying job in Tourism?
A: 

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

  • menu planning
  • costing
  • preparing and presenting food and beverages
  • adhering to quality and safety requirements
98.97 K
67.5 K
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49.05 K
6.8 K - 66.85 K
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57.79 K
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Q&A Icon
Commonly asked questions
On Travel & Tourism Management colleges in Ernakulum
Q:   What is the fees range for courses offerred by the Sacred Heart College - SHC?
A: 
The fees range for courses offerred by the Sacred Heart College - SHC is around INR 13460 - INR 287775.
Q:   Is the faculty at JDT Islam College of Arts And Science, well-qualified and experienced?
A: 
JDT Islam College of Arts And Science have rating of 4.25 for the faculty by students. It represents that Institute has decent, qualified and experienced faculty members.
Q:   Is MG University a good university?
A: 

Yes, Mahatma Gandhi University, is one of the major Universities in Kerala. MG University has been ranked 43 among the top Universities in India by NIRF 2025. MG University offers students as well as staff a wide range of amenities. Separate hostels for boys and girls, a library, canteen, auditorium, laboratories, medical facilities, and many other amenities are available at Mahatma Gandhi University. The library of the university has all the necessary resources to help the students with their academics. This includes books, journals, magazines, e-books, etc.

Q:   Is EduKart.com a good college/Institute?
A: 
EduKart.com is a well-known institution for MBA/PGDM, Executive MBA/PGDM, M.J.M.C, LL.M, PG Diploma, M.Sc, M.A, CFA, ITIL, Certificate, M.Com, UG Diploma, B.A, BBA courses. These programs are delivered by highly experienced faculty. As per Shiksha's verified reviews, EduKart.com has a rating of 3.8 on the basis of Shiksha-verified reviews by students. Not just this, it has also been rated 3 on Campus Life, 3 on Placements, 4 on Faculty and 4 on Infrastructure.
Q:   What is the highest paying job in Tourism?
A: 

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

  • menu planning
  • costing
  • preparing and presenting food and beverages
  • adhering to quality and safety requirements
67.5 K
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36 K
67.5 K
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3 L