Travel & Tourism Management colleges in Secunderabad

EduKart.com is a well-known institution for MBA/PGDM, Executive MBA/PGDM, M.J.M.C, LL.M, PG Diploma, M.Sc, M.A, CFA, ITIL, Certificate, M.Com, UG Diploma, B.A, BBA courses. These programs are delivered by highly experienced faculty. As per Shiksha's verified reviews, EduKart.com has a rating of 3.8 on the basis of Shiksha-verified reviews by students. Not just this, it has also been rated 3 on Campus Life, 3 on Placements, 4 on Faculty and 4 on Infrastructure.

In addition to the academic support, Vijetha Academy promotes extra-curricular activities to ensure all-round development of personality. Vijetha Academy motivates students to take part in the extra curricular activites. There are various clubs that student's can join. The college also arranges inetrcollege competitions and various other fests for students. 

Trade Wings Institute of Management (IATA Authorized training Centre), Secunderabad provides programmes including UG Diploma, Certificate in streams such as Hospitality & Travel, Aviation, Business & Management Studies, and are excellent for students to build their careers. The institute has specializations in Travel & Tourism Management, Galileo.

The institute has not released the placement data as of now. However, students have mentioned the details in their reviews on the Shiksha students' review page. As per the reviews, the highest package and average package offered over the past few years were INR 5 LPA and INR 3 LPA, respectively. Check the complete insights of IIHM Hyderabad placements from the table below:

Particulars	Placement Statistics
the highest package	INR 5 LPA
Average package	INR 3 LPA
Placement rate	80%

Malla Reddy University Hyderabad offers BCom in 11 specialisations with a total tuition fee of INR 2.4 – 4 Lakh. Among these 11 specialisations, it also offers BCom (Hons) in Banking, Financial Services and Insurance as a 4-year course. Candidates must score an aggregate of 50% or above in 10+2 and clear the entrance exam of ISC, TSBIE or CBSE Class 12 exams.

The flagship courses offered at Frankfinn Institute of Air Hostess Training are Certificate. The Institute has experienced faculty offering the best education to students. On the basis of Shiksha verified reviews, Frankfinn Institute of Air Hostess Training has a rating of 4.4 by students. The college's campuslife, placements, faculty and Infrastructure has been rated as 4.7, 4.1, 4.6 and 4.5 as per reviews by students.

Vignana Jyothi Institute of Management admissions are based on entrance test scores. The accepted entrance tests are CAT/ XAT/ CMAT/ MAT/ GMAT/ ATMA + PI, etc. Students must score in entrance tests for admissions. 

Government City College provides programmes including M.Sc, M.A, M.Com, B.Com, B.A, B.Sc. in streams such as Science, Humanities & Social Sciences, Accounting & Commerce, Hospitality & Travel, and are excellent for students to build their careers. The institute has specializations in Mathematics, Biotechnology, English, Computer Science, Physics, Travel & Tourism Management, Chemistry.

The top courses of Potti Sreeramulu Telugu University - PSTU are:

• Bachelor of Fine Arts (BFA) in Painting, Sculpture, or Print Making and Graphics Design.
• Master of Arts (MA) in Telugu, Music, History and Archaeology, or Jyotish.
• Master of Performing Arts (MPA) in Kuchipudi, Folk Dance, Theatre Arts, or Folk Arts.
• Master of Communication & Journalism (MCJ).
• Diploma in Lalitha Sangeetham, Hari Katha, Kuchipudi/Andhra Natyam, Yakshagam, Sathvik Abhinayam, Burrakatha, Mimikri, Padya Natakam, or Jyothisha.
• PG Diploma in Film Direction, Astrology, Music, Travel & Tourism Management, Computer Programming, Instrumentation, Theatre Arts, Folk Arts, or Folk Dance.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements