Best Geography Institutes in Dhar - Courses, Fees, Admissions 2026

Combined intake across all courses at Maharaja Bhoj Government Post Graduate College is up to 3492. Maharaja Bhoj Government Post Graduate College offers M.Sc, M.Com, M.A, B.Com, B.A, B.Sc. courses for students to build their careers in Science, Accounting & Commerce, Humanities & Social Sciences, Arts ( Fine / Visual / Performing ). These highly regarded programs are available in full-time mode, catering to the needs of students who wish to obtain a comprehensive education in this field.

Career College campus boasts state-of-the-art infrastructure, including well-designed classrooms, 24/7 computer labs, a modern library, and a spacious auditorium. The college offers a wide range of amenities to cater to the needs of its students. Career College Bhopal library houses an extensive collection of textbooks, reference books, bound journals, national and international journals, magazines, and newspapers. Notably, Career College is the only college in Bhopal to have a fully automated and well-equipped library with the latest SOUL 2.0 version. the college has a parent hospital, Career Institute of Medical Sciences (CIMS), located on the campus. Equipped with over 150 beds, advanced medical technology, and highly experienced doctors. College Career campus offers a robust internet connection and Wi-Fi facility. Additionally, the college provides modern facilities such as a counseling room, auditorium and seminar hall, canteen, and fitness center.

Madhya Pradesh Bhoj Open University is visited by top companies for placements such as Apollo Hospital, Oracle, TCS,  and others. The key highlights of Bhoj University MP placements for MBA, BSc,  BEd, and other courses are tabulated below:

Particulars	Placement Statistics
the highest package	INR 30 LPA
Average package	INR 10 LPA - INR 20 LPA
Placement rate	60%
Popular companies	Apollo Hospital, Oracle, TCS

NOTE: The aforementioned placement data is fetched from the Shiksha students' reviews.

The basic eligibility for all the UG, PG, and doctoral programmes at RNTU Bhopal is merit in the last qualifying examination. However, the selection of candidates for all the courses is basis the scores obtained by the candidates in the AISECT Joint Entrance Exam (AJEE), a university-level entrance exam. The candidates must pass Class 12 for admission to UG courses with 45% aggregate and a graduation degree with 50 % aggregate for admission to PG.

Devi Ahilya Vishwavidyalaya, Takshashila Campus has a big campus with all the required facilities offered to the students. Thee are Auditorium, Canteen, Multiple departments & Centres, Sports Complex, Garden, Library, Multiple courts for games like Vollyball, Football, etc. The campus is safe & secure. Overall, a good campus life is offered at Devi Ahilya Vishwavidyalaya, Takshashila Campus.

Yes, Barkatullah University offers four-year BE programme spread across eight semesters. The university offers BE in various specialisations such as Civil Engineering,  Mechanical Engineering,  Computer Science Engineering, etc. through the Faculty of Engineering. The selection for BE programme is based on JEE and Class 12 score. 

RKDF University is generally considered a Tier 2 institution. The university was approved by the UGC and MHRD, and approved by BCI, PCI, and ISO: 9001: 2015 Certified. RKDF is a member of AIU. It does not fall into the category of top-tier IITs, NITs, or premier private institutions that are typically classified as Tier 1. 

SAM Global University is a private university and was established under the Shri Guru Hargobind Society. The university is approved by UGC and Madhya Pradesh Niji Vishwavidhyalaya (Sthapana Avam Sanchalan) Adhiniyam 2007. SAM Global University Bhopal has also been approved by AICTE, MPPMC, NCTE, INC, etc. Further, the university was established in 2019 and has 10 constituent units. 

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements